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Recipes
Sweet Potato Pound Cake with Marshmallow Frosting Recipe
By SewingDragonfly
From tasteofhome
- MARSHMALLOW FROSTING:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 cups mashed sweet potatoes
- 2 teaspoons vanilla extract
- 3-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 jar (3-1/2 ounces) marshmallow creme
- 1/4 teaspoon vanilla extract
Pumpkin Buttermilk Cake and Cream Cheese Frosting
By SewingDragonfly
From cakecentral
- Cooking spray 1 tablespoon all-purpose flour
- 2 cups freshly roasted pumpkin or canned pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
Lap Salad
By SewingDragonfly
From allrecipes.com The author notes
- 2 boneless chicken breast halves, cooked and diced
- 2 oz sliced almonds
- 2 green onions, chopped
- 1 T while sugar
- 2 T sesame seeds
- 1 (3 oz) package ramen noodles, crushed
- 1/2 medium head cabbage, shredded
- 1/2 cup vegetable oil
- Salt and pepper to taste
- 3 T white vinegar
Tuna Cakes
By SewingDragonfly
From kraftfoods
- 2 cans (6 oz. each) light tuna in water, drained, flaked
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup Kraft Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup Kraft Real Mayonnaise
- 2 T. sweet pickle relish
Peach Smoothie
By SewingDragonfly
From foodnetwork
- 2 cups peaches, peeled and sliced
- 1 cup vanilla ice cream
- 1 cup ice cubes
- 1 cup brandy
- 2 ounces peach schnapps
William Tell's Never-Miss Apple Cake Recipe
By SewingDragonfly
From tasteofhome
- CAKE:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans, toasted
- PRALINE ICING:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Pumpkin Pancakes with Sweet Apple Cider Syrup
By SewingDragonfly
From tasteofhome.com Most reviewers did not like the syrup but loved the pancakes
- PANCAKES:
- HOT CIDER SYRUP
- 3/4 cup apple cider or juice
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 2 tablespoons butter
- 1/2 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs, separated
- 1 cup milk
- 1/2 cup canned pumpkin
- 2 tablespoons canola oil
Espresso Cupcakes
By SewingDragonfly
1. Mix the espresso powder into the brewed coffee until dissolved; set aside to cool to room temperature
- 1 1/3 c all purpose flour
- 1/3 c unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c whole milk
- 1/2 c strong brewed coffee
- 1 1/2 - 2 tsp espresso powder
- 1 tsp vanilla extract
- 1/2 c unsalted butter at room temperature
- 1/2 c sugar
- 1/2 c light brown sugar
- 1 egg at room temperature
- ESPRESSO BUTTERCREAM FROSTING
- 1 c unsalted butter at room temperature
- 2 1/2 c powdered sugar
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp espresso powder
Traditional Smothered Steak
By SewingDragonfly
From txbeef.org My notes: Donn made this 9/14/06
- 2 lbs round steak
- 1 T vegetable oil
- 1 large onion, cut in half and sliced 1/4” thick
- 1 can cream of mushroom soup
- 1 envelope beefy onion soup
- 1 can beef broth
- 1 cup water
Orange Cream Cheese Frosting
By SewingDragonfly
From cakecentral.com yummy icing! great with chocolate or carrot cake!
- 8 oz. cream cheese (softened)
- 8 tbls. butter (softened)
- 3 cups powdered sugar
- 2 tbls. fresh orange juice
- 1 tbls. grated orange zest