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Shrimp Appetizer


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  • 1 tube cresent rolls
  • 1 package 8oz cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp dill weed
  • 1/8 tsp salt
  • 1/2 cup cocktail sauce
  • 24 cooked shrimp
  • 1/2 cup green pepper
  • 1/3 cup copped onion
  • 1 cup montery jack cheese



Step 1

Grease 9X13 dish. Unroll cresents into 1 long rectange seal seams. Bake at 375 for 10-12 minutes until brown cool completely. Mix cream cheese, sour cream, dill weed, and salt until smooth. Spread over crust. Top with cocktail sauce, shrimp, pepper, onion and cheese. Cover and refrigerate fro 1 hour. Cut into squares.


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