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Ingredients
- 1 pkg 12 oz wide egg noodles
- 1 lb ground beef
- 1/2 lb pork sausage
- 3 tbsp chopped onion
- 1/4 tsp garlic powder
- 1 can 14 3/4 oz corn
- 1 can 14 1/2 oz ltewed tomatoes
- 1 can 10 3/4 oz cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
Details
Preparation
Step 1
cook pasta according to package directions. Meanwhile, in a dutch oven cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink, drain. Add the corn, tomatoes, soup; heat through.
Drain pasta; stir into meat mixture. Transfer to a greased 13x9 baking dish. Sprinkle with cheese. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
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