Herbed Green Beans
By eaglezfan6
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Ingredients
- 1 lb green beans
- 2 tsp olive oil or butter
- 3 large thinly sliced shallots
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp grated lemon zest
- 1/4 cup thinly sliced basil leaves
Details
Preparation
Step 1
Bring 1/2 inch of water to boil in 10 inches covered nonstick skillet. Add green beans; simmer, covered over medium-low heat until tender-crisp about 8 minutes. Drian in colander.
Heat oil in skillet over medium heat. Add shallots and sugar; cook until softened and golden, about 2 minutes. Add salt, pepper and green beans. Cook stirring until heated through about 2 minutes.
Remove skillet from heat and stir in lemon zest and basil. Spoon onto serving plate.
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