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Recipes
Snacks & Apps-French Onion Dip
By ceyana
1. Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool
- 1-1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
- 2 Tbsp. butter or margarine
- 1 8-oz. carton dairy sour cream
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1/8 tsp. cayenne pepper
- 4 tsp. snipped fresh chives
- Milk (optional)
- Fresh chives (optional)
- Chips and/or sliced fresh vegetables
Dessert-Famous Pumpkin Pie
By ceyana
MIX sugar, cinnamon, salt, ginger and cloves in small bowl
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
One-Pan Pasta
By ceyana
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and w...
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
Bread & Butter Pickles
By ceyana
Sweet relish and pickle hybrid
- 2 quarts sliced & peeled cucumbers
- 3 med yellow onions sliced thin
- 1 green pepper chopped
- 1 1/2 garlic cloves
- 2 1/2 c sugar
- 3/4 tsp turmeric
- 3/4 tsp celery seed
- 1 Tbsp mustard seeds
- 1 1/2 c white vinegar
Wine-Braised Chicken
By ceyana
Heat a Dutch oven or 5-quart heavy pot with a lid over medium-low
- 3 fresh thyme sprigs
- 5 flat-leaf parsley sprigs
- 1 bay leaf
- 3 slices bacon, cut into pieces
- 12 bone-in, skinless chicken thighs (about 4 pounds total)
- coarse salt and ground pepper
- 1 large onion, chopped
- 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
- 1 can (14.5 ounces) reduced-sodium chicken broth
Pasta-Classic Meat Sauce - Italian Gravy
By ceyana
Heat olive oil in large staock pot
- 1 TBSP Extra Virgin Olive Oil
- 1 large yellow onion, diced
- 1 clove garlic, diced
- 4 lbs pork shoulder, cut up in pieces
- 1/2 c cooking wine
- 3 c water
- 2 TBSP fresh oregano
- 2 TBSP fresh parsley
- 1 TBSP fresh thyme
- 1 TBSP fresh rosemary
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 28 oz cans tomato sauce
- 1 c red wine
- 1 tsp seasoned salt
Kale Chips
By ceyana
Preheat oven to 400 degrees F
- 1 bunch kale, torn into 1/2" pieces
- 2 tsp sea salt
- 1 tbs white wine vinegar
- 3 tbs organic olive oil
Penne Romana
By ceyana
Created by chefs at the Culinary Institute of Tuscany, this simple yet delicious pasta dish features penne pasta wi...
- Romana Sauce
- 1/2 cup extra virgin olive oil
- 3/4 cup yellow onion, chopped in 1/4”pieces
- 1/2 tsp crushed red pepper
- 1 Tbsp garlic, minced
- 2 cups white wine
- 2 tsp rosemary, chopped (1/2 tsp dry)
- 1 Tbsp parsley, chopped (1/4 tsp dry)
- Salt to taste
- 2 1/2 Tbsp corn starch
- 2 cups chicken broth
- Pasta
- 1 Tbsp extra virgin olive oil
- 2 cups green beans, blanched
- 1 cup tomato, diced
- 4 cups Romana sauce (see above)
- 4 cups penne pasta, cooked according to package directions
- 3 Tbsp Romano cheese
- 3 Tbsp Parmesan cheese
Slow Cooker-Honey Barbecue Pork Roast with Carrots
By ceyana
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
- 1/3 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 boxes (10 oz each) Green Giant® frozen honey glazed carrots, thawed
Bread Machine-Flax and Sunflower Seed Bread
By ceyana
Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manu...
- 1 1/3 cups 1 1/3 cups water
- 2 tablespoons 2 tablespoons butter, softened
- 3 tablespoons 3 tablespoons honey
- 1 1/2 cups 1 1/2 cups bread flour
- 1 1/3 cups 1 1/3 cups whole wheat bread flour
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon active dry yeast
- 1/2 cup 1/2 cup flax seeds
- 1/2 cup 1/2 cup sunflower seeds