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Recipes
Homemade Lemonade
By ceyana
Heat 4 cups sugar with 6 cups of water in a medium saucepan until it's dissolved
- 4 cups Sugar
- 6 cups Water
- 24 whole Lemons, Juiced
- 8 cups Water (additional)
- Lots Of Ice!
Strawberry Dump Cake
By ceyana
Pour pineapple into well greased 13 x 9 x 2-inch dish or pan
- 1 (15 oz) can crushed pineapple with juice
- 1 (15 oz) can strawberry pie filling
- 1 box yellow cake mix
- 1 cup margarine
- 1 cup nuts, chopped
Cranberry Sauce
By ceyana
Instructions In a medium saucepan, combine in the orange juice, honey, and zest
- 3/4 cup orange juice (about 2 large oranges if you are squeezing)
- 1/2 - 3/4 cup honey
- 12 ounces whole cranberries
- 1 tablespoon orange zest
Homemade Cranberry Sauce
By ceyana
Bring sugar and water to a boil and stir until sugar is dissolved
- 12-15 oz whole cranberries
- 1 cup sugar
- 2 Tbsp juice from 1 orange
- orange zest
- 1 cup water
Baked Ziti
By ceyana
Enter your email address: Before I begin with this recipe tutorial, I must make an important disclosure: I did no...
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Large Onion, Diced
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 can (28 Ounce Can) Whole Tomatoes, With Juice
- 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
- 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
- 1 tub (15 Ounce) Whole Milk Ricotta Cheese
- 1-1/2 pound Mozzarella Cheese, Grated
- 1/2 cup Grated Parmesan Cheese
- 1 whole Egg
- Fresh Minced Parsley
CHICKEN IN FRANCESE SAUCE
By ceyana
Dust the chicken with flour, then dip into beaten egg
- 2 lb. boneless chicken breast, cut into 8 pieces
- All-purpose flour for dusting
- 2 eggs, beaten
- 4 tbsp. olive oil or vegetable oil
- 4 tbsp. butter
- 1 tbsp. all-purpose flour
- 1/4 c. chopped parsley
- Salt & pepper to taste
- 1/2 c. white wine
- Juice of lg. lemon
- 1 1/2 c. chicken broth
Snacks & Apps-Fresh Tomato Salsa
By ceyana
Chop tomatoes in 1/4 inch pieces, transfer to med bowl
- 1 1/2 lbs plum tomatoes, cored halved and seeded
- 1/2 med red onion, minced
- 1 jalapeno, ribs and seeds removed, minced
- 1 small garlic clove, minced
- 1/2 c cilantro, chopped
- 2 TBSP lime juice (1 lime)
- coarse salt
- tortilla chips
Stuffed Portobello Mushrooms
By ceyana
Prepare grill by spraying grates with cooking spray and heating to med heat
- 2/3 c chopped plum tomato
- 1/4 c shredded mozzarella cheese
- 1 tsp olive oil, divided
- 1/2 tsp finely chopped fresh
- 1/8 tsp coarsely ground black pepper
- 1 garlic clove, crushed
- 4 portobello mushroom caps
- 2 TBSP fresh lemon juice
- 2 tsp low-sodium soy sauce
- 2 tsp minced fresh parsley
- Cooking spray
Olive Garden Copycat Zuppa Toscana
By ceyana
Directions Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of...
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
- 1 large vidalia onion, chopped
- 4 slices cooked bacon, chopped
- 1 teaspoon Accent seasoning (optional)
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 teaspoon red pepper flakes
- 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
- 2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
- 1 quart water
- 2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
- 1 cup heavy whipping cream (tempered)
Vegetable-Traditional Mashed Potatoes
By ceyana
Place potatoes in a saucepan and cover with water
- 3 lbs potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter or margarine
- 3/4 teaspoon salt
- Dash pepper