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Recipes
Pickled Beets
By ceyana
Drain beets, saving the juice
- 6 bunches beets (boiled and sliced)
- 1 1/2 cups beet water(from boiling)
- 1 vidalia onion (sliced)
- 1 cup sugar
- 2 cup vinegar
Vegetables-Asparagus Rafts
By ceyana
Heat grill to high heat. Snap off tough ends of asparagus
- 16 thick asparagus spears (about 1 pound)
- 1 TBSP low-sodium soy sauce
- 1 tsp dark sesame oil
- 1 garlic clove, minced
- 2 tsp sesame seeds, toasted
- 1/4 tsp black pepper
- Dash of salt
Sangria
By ceyana
Combine all ingredients EXCEPT soda
- 1 Bottle of Burgundy wine
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- 2 Shots of Cointreau
- 2 Shots of Brandy
- 1 Large can of diced pineapples (with juice)
- 1 can ginger ale
- 1 can sprite
Sangria
By ceyana
Combine all ingredients EXCEPT soda
- 1 liter of Burgundy wine
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- 2 Shots of Cointreau
- 2 Shots of Brandy
- 1 Large can of diced pineapples (with juice)
- 1 can ginger ale
- 1 can sprite
Big Joe’s Big Pork Chops with Peach Bourbon Mustard Sauce [Recipe]
![Big Joe’s Big Pork Chops with Peach Bourbon Mustard Sauce [Recipe]](/media/ff/02/f52ed7c87dbfde25f9fc6f4db48b8f593948.jpg/tsp/big-joes-big-pork-chops-with-peach-bourbon-mustard-sauce-recipe.jpg)
By ceyana
Pre-heat oven to 225 degrees for long method or 325 if you want the shorter method
- 5 large pork chops
- 2 cups of frozen peaches (thawed, chopped in blender or food processor)
- 1/2 cup of maple syrup
- 1 cup of peach jam
- 1/2 cup of bourbon
- 4 tablespoons of unsalted butter
- 3 cloves of garlic
- 3 tablespoons of finely minced shallots
- 1 cup of grain mustard
- 3 tablespoons of Olive oil
- 3 tablespoons of apple cider vinegar
- salt and freshly ground pepper
Ground Beef Zucchini Sauce
By ceyana
By: Carol Kurpjuweit "My mom gave me this recipe when I was searching for other entrees with ground beef and v...
- 1 lb ground beef
- 1/2 med onion, diced
- 1 tsp minced garlic
- 1 can whole kernel corn, drained
- 1 can diced tomatoes, undrained
- 1 medium zucchini, halved and sliced
- 1 28 oz can tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 c grated Parmesan cheese
Vegetables-Zucchini-and-Summer Squash Salad with Citrus Splash Dressing
By ceyana
Prepare grill by oiling grates and heating to high heat
- 2 TBSP grated orange rind
- 3/4 c fresh orange juice
- 1/2 c fresh lime juice
- 3 TBSP honey
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 2 red onions cut into 4 wedges
- 4 zucchini, each halved lengthwise
- 4 yellow squash, each halved lengthwise
- 3 TBSP thinly sliced fresh basil
- Cooking spray
Baked Beans
By ceyana
Preheat oven to 325 degrees F
- 4 cans navy beans (do not drain)
- 1 package of bacon diced
- 1 med onion, finely diced
- 3 tablespoons molasses
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard or 1/4 TBSP of prepared
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Healthy Morning Muffins
By ceyana
Preheat oven to 400 degrees
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/2 cup packed dark-brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse salt
- 1 cup old-fashioned rolled oats
- 1/2 cup raisins
- 3 tablespoons extra-virgin olive oil
- 1 large egg
- 1/3 cup skim milk
- 4 medium carrots, shredded
- 1 medium ripe banana, mashed
The Original Fettuccine Alfredo
By ceyana
Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce
- 1 lb. dried fettuccine
- 1 ⁄2 lb. unsalted butter (2 sticks)
- 1 ⁄2 lb. finely grated parmesan (about 3 1⁄4 cup)