Slow Cooker-Honey Barbecue Pork Roast with Carrots
By ceyana
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
- 1/3 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 boxes (10 oz each) Green Giant® frozen honey glazed carrots, thawed
Details
Servings 6
Preparation
Step 1
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.
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