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Pork-Apricot Glazed Pork Tenderloin

Pork-Apricot Glazed Pork Tenderloin

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Heat oven to 325. Rub pork with olive oil and season with salt

  • 2 pork tenderloins about 12 oz each
  • 1 TBSP olive oil
  • coarse salt
  • 1 10-12oz jar apricot jam
  • 1/4 c spicy brown mustard
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat the oven to 375 F

  • 4 Tablespoons Butter
  • 1/2 cup Finely Diced Onion
  • 1/2 cup Finely Diced Carrot
  • 1/2 cup Finely Diced Celery
  • 3 cups Shredded Cooked Chicken Or Turkey
  • 1/4 cup Flour
  • 3 cups Low-sodium Chicken Broth, Plus More If Needed
  • Splash Of White Wine (optional)
  • 1/4 teaspoon Turmeric
  • Salt And Pepper, to taste
  • Chopped Fresh Thyme To Taste
  • 1 whole Unbaked Pie Crust
0/5 (0 Votes)

Perfect Flat Iron Steak

Perfect Flat Iron Steak

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Place the steak inside of a large resealable bag

  • 2 lb flat iron steak
  • 2 1/2 TBSP olive oil
  • 2 cloves garlic, minced
  • 1 tsp chopped fresh parsley
  • 1/4 tsp chopped fresh rosemary
  • 1/2 tsp chopped fresh chives
  • /4 c Cabernet Sauvignon
  • 1/2 tsp salt
  • 3/4 tsp ground black pepper
  • 1/4 tsp dry mustard powder
4/5 (2 Votes)

Homemade Applesauce

Homemade Applesauce

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Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes

  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  • Juice Of 1 Lemon
  • 1/2 cup Brown Sugar, Packed
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
4.4/5 (18 Votes)

Snacks & Apps-Chili's Salsa

Snacks & Apps-Chili's Salsa

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Place jalapenos and onions in processor; porcess for just a few seconds

  • 14 1/2 oz can tomatoes and green Chilis (like Ro-Tel)
  • 14 1/2 oz. can whole peeled tomatoes plus the juice
  • 1 Tbs jalapeños (canned, diced, not pickled)
  • 1 teaspoon jalapenos (canned, diced, not pickled)
  • 1/4 cup diced onion
  • 3/4 tsp garlic salt
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1 tsp salt
  • Note: Cilantro to taste is delicious
0/5 (0 Votes)

My Favorite Meatloaf

My Favorite Meatloaf

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Begin by throwing six slices of regular white bread (I’m talking sandwich bread, folks) into a bowl

  • Meatloaf:
  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup (heaping) Freshly Grated Parmesan Cheese
  • 1/4 teaspoon Seasoned Salt
  • 3/4 teaspoons Salt
  • Freshly Ground Black Pepper
  • 1/3 cup Minced Flat-leaf Parsley
  • 4 whole Eggs, Beaten
  • 10 slices Thin/regular Bacon
  • Sauce:
  • 1-1/2 cup Ketchup
  • 1/3 cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • Tabasco To Taste
0/5 (0 Votes)

St. Patrick's Linguine

St. Patrick's Linguine

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In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil

  • 2 * 2 tablespoons butter, unsalted
  • 1 * 1 tablespoon canola oil
  • 1/4 * 1/4 cup small diced carrots
  • 1 * 1 cup diced cabbage
  • 1 * 1 tablespoon minced shallots
  • 1 * 1 teaspoon minced garlic
  • 2 * 2 cups cooked corned beef, sliced and shredded
  • 1 * 1 teaspoon freshly cracked black pepper
  • 1/4 * 1/4 cup white wine
  • 1 1/2 * 1 1/2 cups heavy cream
  • 1 1/2 * 1 1/2 cups half-and-half
  • 1 * 1 tablespoon Dijon mustard
  • 1 * 1 tablespoon whole-grain mustard
  • 1 * 1 tablespoon prepared horseradish
  • 2 * 2 cups grated Irish white Cheddar or extra-sharp white Cheddar
  • 3/4 * 3/4 cup fresh peas, or frozen
  • 1 * 1 pound cooked linguini
  • 1/4 * 1/4 cup grated Parmesan
0/5 (0 Votes)

Minestrone Soup

Minestrone Soup

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Recipe courtesy Ellie Krieger for Food Network Magazine

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Kosher salt and freshly ground pepper
  • 1 28-ounce can no-salt-added diced tomatoes
  • 1 14-ounce can crushed tomatoes
  • 6 cups low-sodium chicken broth
  • 1 15-ounce can low-sodium kidney beans, drained and rinsed
  • 1 cup elbow pasta
  • 1/3 cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
0/5 (0 Votes)

Vegetables-Beet Salad with Goat Cheese

Vegetables-Beet Salad with Goat Cheese

By

Directions Preheat the oven to 400 degrees F

  • 1/2 * 1/2 pound beets, ends trimmed
  • 1 * 1 tablespoon olive oil
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon freshly cracked black pepper
  • 1/3 * 1/3 cup pine nuts
  • 4 * 4 ounces goat cheese
  • 4 * 4 cups baby greens
  • 4 * 4 cups baby spinach
  • * Tarragon dressing, recipe follows
  • 4 * 4 very thin slices red onion, separated
0/5 (0 Votes)

Poultry-Grilled Chicken with Rustic Mustard Cream

Poultry-Grilled Chicken with Rustic Mustard Cream

By

1. Prepare grill. 2. Combine 1 teaspoon mustard, oil, and next 3 ingredients in a small bowl; brush evenly over ch...

  • Roasted Tomatoes:
  • 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 3 tablespoons light mayonnaise
  • 1 tablespoon water
  • Rosemary sprigs (optional)
  • 2 teaspoons olive oil, divided
  • 1 pint multicolored grape tomatoes
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
0/5 (0 Votes)