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Recipes
Tarragon Dressing
By ceyana
In a small bowl or glass jar, combine all the ingredients, except the olive oil
- 1/4 * 1/4 cup rice vinegar
- 2 * 2 teaspoons dried tarragon
- 2 * 2 teaspoons soy sauce
- 1/2 * 1/2 teaspoon Worcestershire sauce
- 1 * 1 teaspoon Dijon mustard
- 1 * 1 tablespoon mayonnaise
- 1/4 * 1/4 cup extra-virgin olive oil
Fish-Baked Flounder with Parmesan Crumbs
By ceyana
Preheat the oven to 425°
- 1 . 4 flounder fillets
- 2 . Salt and freshly ground pepper
- 3 . 3/4 cup grated Parmesan cheese
- 4 . 1/2 cup coarse fresh bread crumbs
- 5 . 4 tablespoons butter, melted
- 6 . 2 tablespoons olive oil
Bread-Basic pizza dough
By ceyana
1. In a large mixing bowl, whisk together the water with the sugar and 2 teaspoons flour
- 1 3/4 cups lukewarm water
- 2 teaspoons sugar or honey
- 4 cups (19 ounces) bread flour, divided, plus more for kneading
- 1 package active-dry yeast
- 3 tablespoons olive oil
- 2 teaspoons salt
Poultry-Attitude Chicken
By ceyana
Melt 1 tablespoon of butter in a large skillet over medium-high heat
- 2 skinless, boneless chicken breast halves, cubed
- 1 TBSP butter
- 1 TBSP olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 c Italian salad dressing,
- 5 TBSP lemon juice, divided
- 1 can condensed cream of chicken soup
- 1/4 c milk
- salt and pepper to taste
- 1 (12 ounce) package wide egg noodles, cooked
Honeydew-Avocado Salsa
By ceyana
Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit sa...
- Finely grated lime zest, plus 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 1/2 pounds honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups)
- 1 Hass avocado, cut into 1/4-inch dice
- Salt and freshly ground black pepper
Hamburger Soup
By ceyana
In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic
- 2-1/2 pounds Ground Chuck
- 1 whole Large Onion, Diced
- 2 stalks Celery, Diced
- 3 cloves Garlic, Minced
- 1 can (14.5 Ounce) Can Whole Tomatoes
- 3 cups Beef Stock Or Beef Broth, Plus More As Needed
- 1 whole Yellow Bell Pepper, Seeded And Diced
- 1 whole Red Bell Pepper, Seeded And Diced
- 1 whole Green Bell Pepper, Seeded And Diced
- 4 whole Carrots, Peeled And Sliced On The Diagonal
- 5 whole Red Potatoes, Cut Into Chunks
- 3 Tablespoons Tomato Paste
- 1/2 teaspoon Kosher Salt (more To Taste)
- 1/2 teaspoon Black Pepper, More To Taste
- 2 teaspoons Dried Parsley Flakes
- 1/2 teaspoon Ground Oregano
- 1/4 teaspoon Cayenne Pepper (more To Taste)
Pasta-Baked Ziti
By ceyana
Bring a large pot of lightly salted water to a boil
- 1 pound dry ziti pasta
- 1 1/2 tablespoons olive oil
- 1 onion, sliced
- 1 teaspoon minced fresh rosemary
- 4 cloves garlic, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork sausage
- 1 1/2 (26 ounce) jars spaghetti sauce
- salt to taste
- 1 (6 ounce) package provolone cheese, sliced
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 (6 ounce) package mozzarella cheese, shredded
- 2 tablespoons freshly grated Parmesan cheese
Meatballs
By ceyana
Combine beef, veal, and pork in a large bowl
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Romano cheese
- 1 1/2 tablespoons chopped Italian flat leaf parsley
- salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1 1/2 cups lukewarm water
- 1 cup olive oil
Chicken Soup
By ceyana
Directions To serve: Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seas...
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 stalks celery with leaves, cut into thirds
- 4 parsnips, unpeeled and cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
- 4 cups 1/4-inch-diced carrots
- 4 cups 1/4-inch-diced celery
- 1/4 cup minced fresh dill
- 1/4 cup minced fresh parsley
- Matzo Balls, (see recipe)
- 4 extra-large eggs, separated
- 1/2 cup good chicken stock
- 1/4 cup rendered chicken fat, melted
- 1/2 cup minced fresh parsley
- 2 teaspoons kosher salt, plus more for egg whites
- 1 cup matzo meal
Poultry-Gramma's Stuffing
By ceyana
Sausage stuffing my Grandmother used to make
- (10-14 lb Turkey)
- 1 pkg sausage - fried out
- 1 loaf of bread - a little stale
- 1/4 bunch of parsley
- 1 large yellow onion
- 4 celery stalks
- 4 eggs
- (15-20 lb Turkey)
- 2 pkg sausage - fried out
- 2 loaves of bread - a little stale
- 1/2 bunch of parsley
- 2 large yellow onions
- 8 stalks of celery
- 6 eggs