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Recipes

Egg Roll in a Bowl

Egg Roll in a Bowl

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Cook meat in large skillet until no longer pink

  • 1 lb breakfast pork sausage (or turkey sausage)
  • 2 tsp minced garlic
  • 1 TBS minced ginger paste
  • 1 TBS soy sauce
  • 1 bag coleslaw mix
  • 3 green onions (thinly sliced)
  • 1 TBS sesame oil
0/5 (0 Votes)

Ranch House Pork Chops

Ranch House Pork Chops

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Mix soup and ranch mix. Layer soup and pork chops in crock pot

  • 6-9 pork chops (3/4-in thick)
  • 1 pkg ranch dressing mix
  • 10.75 oz cream of chicken soup
0/5 (0 Votes)

Chicken & Rice

Chicken & Rice

By

Preheat oven to 375 degrees

  • 2 lb diced chicken breast
  • 1 TBS Cajun seasoning
  • 16 oz frozen chopped broccoli
  • 1 1/2 TBS olive oil
  • 1 shallot (chopped) (or small onion)
  • 4 garlic cloves (chopped)
  • 1 cup long grained rice
  • 1 cup water
  • 10.75 oz cream of mushroom soup
  • 1 cup chicken broth
  • 8 oz velveeta (cubed)
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • -----
  • 1 10.75 oz cream of mushroom soup
  • 1 cup water
  • 1/3 cup milk
  • 8 oz Velveeta (cubed)
  • 1 cup uncooked minute rice rice
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 4 chicken breasts (cubed)
  • 1 16 oz pkg chopped broccoli
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

By

In a small bowl, mix all ingredients until well blended

  • 1 cup Hellman's mayonnaise
  • 3 TBS pickle relish
  • 1 TBS minced onion
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Turkey Burgers (that taste like beef)

Turkey Burgers (that taste like beef)

By

Combine all ingredients in a mixing bowl

  • 1 lb ground turkey
  • 1 pkg onion soup mix
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup bread crumbs
  • 2 TBS Worcestershire sauce
  • 1/3 TBS lite soy sauce (optional)
0/5 (0 Votes)

Oven Roasted Chicken Leg Quarters

Oven Roasted Chicken Leg Quarters

By

Preheat oven to 300 degrees

  • 6 bone-in chicken leg quarters (more if needed)
  • Any seasoning preferred (i.e. lemon pepper, coconut curry, Cajun seasoning, seasoned salt, etc...)
  • salt & pepper to taste (if needed)
0/5 (0 Votes)

Beef & Carrots w/ Zucchini Rice

Beef & Carrots w/ Zucchini Rice

By

In a medium pot, heat 1 TBS of olive oil on medium-high until hot

  • 1 lb ground beef
  • 3 TBS olive oil (divided)
  • 1 cup Jasmine rice
  • ¾ lb carrots (peeled, halved, sliced)
  • 1 zucchini (sliced & quartered)
  • 2 cloves garlic (peeled & chopped)
  • 1 TBS dried parsley
  • ¼ cup cream cheese (softened)
  • 2 TBS golden raisins (or currants)
  • 2 TBS Chicken Demi-Glace
  • 1 TBS Za'atar Seasoning
  • 1 lemon (juiced, seeds removed)
0/5 (0 Votes)

Giblet Gravy

Giblet Gravy

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1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown

  • 3 * 3 tablespoons turkey drippings
  • 3 * 3 tablespoons all-purpose flour
  • 2 1/2 * 2 1/2 cups turkey stock
  • 1/4 * 1/4 cup cooked turkey giblets, chopped
  • 1/2 * 1/2 tablespoon chopped fresh sage
  • 1/2 * 1/2 teaspoon ground black pepper
  • * salt to taste
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Sprial Sliced Ham

Sprial Sliced Ham

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Preheat oven to 275 degrees

  • 1 Spiral Sliced Ham
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Salisbury Steak

Salisbury Steak

By

Soup: In large saucepan, heat oil and molasses

  • French Onion Soup (Condensed):
  • 1 cup onion (finely diced)
  • 2 TBS olive oil
  • 2 TBS molasses
  • 1 1/2 cups beef stock (or broth)
  • 1/4 cup Worcestershire sauce
  • 2 tsp onion powder
  • 2 tsp salt
  • 4 TBS corn starch
  • 1/2 cup cold water
  • Steaks:
  • 3 lb ground beef
  • 1 cup dry bread crumbs
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 TBS all-purpose flour
  • 1/2 cup water
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 1 TBS yellow mustard
0/5 (0 Votes)