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Recipes
Chili
By michelle1026
428 calories per serving
- Rice:
- 2 lb ground beef (or ground turkey or combo of the two)
- 1 yellow onion (diced)
- 1-2 jalapeños (depending on size) (deseeded and diced)
- 5 14oz cans chili beans
- 28 oz can petite diced tomatoes
- 3 TBS Fiesta Quick Chili Mix
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup long grain rice
- 2 cup water
Personal Pizzas
By michelle1026
Toast bread slice. Add mozzarella slice
- 5 slices whole wheat bread
- 5 slices mozzarella
- 75 slices turkey pepperoni
- Sauce:
- 8 oz tomato sauce (no salt)
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp sugar
- 1/2 tsp fennel seed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp marjoram
- 1/4 tsp salt
- 1/4 tsp black pepper
Sweet Potato Casserole
By michelle1026
Preheat oven to 350 degrees
- 2 40 oz can Bruce's Yams (drained)
- 1 1/2 cups crushed pineapple in juice (drained)
- 1/2 cup brown sugar
- 4 TBS butter (melted)
- 1 tsp salt
- 1/4 tsp ground cinnamon
- 1 10 oz bag mini marshmallows
Circle Cake Baking Instructions
By michelle1026
Preheat oven to 325 degrees
- vegetable shortening (Crisco)
- 2 tbs all-purpose flour
- cake mix
No-Bake Oatmeal Cookies
By michelle1026
In a large saucepan, combine all ingredients except the oats
- 1 stick unsalted butter
- 2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 3 cups uncooked oats (regular or old-fashioned)
Meatball Casserole
By michelle1026
Heat olive oil in saucepan
- 2 TBS olive oil
- 1/2 cup (2.5 oz) yellow onion (diced)
- 1/2 cup (2.5 oz) green bell pepper (diced)
- 1 tsp minced garlic
- 1 28 oz can crushed tomatoes
- 1/4 cup red wine
- 1 TBS dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz rotini pasta
- 3 cups water
- 1 14 oz bag bite-size meatballs (thawed)
- 1 cup Italian blend cheese
11 x 15 Cake Baking Instructions
By michelle1026
Preheat oven to 325 degrees
- vegetable shortening (Crisco)
- 2 tbs all-purpose flour
- 2 cake mixes
Chicken Spaghetti
By michelle1026
In a large stockpot add chicken and enough water to completely cover the chicken
- 2 lbs chicken breast
- 1 chicken bouillon cube
- 6 cups water (enough to cover chicken)
- 1 lb pasta
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1/2 cup milk
- 1 10 oz can Rotel tomatoes
- 1 yellow onion (diced)*
- 1 green bell pepper (diced)*
- 2 - 3 ribs celery (diced)*
- Or 1 12 oz bag mirepoix
- 1 tsp minced garlic
- 1 lb Velveeta cheese
Pumpkin Pie
By michelle1026
Preheat oven to 425 degrees
- 1 15oz can pumpkin puree
- 1 12oz can evaporated milk
- 1 cup white sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp tsp ground cloves
- 2 eggs
- 2 9-inch unbaked pie crusts
Tuna Pasta Salad
By michelle1026
Cook noodles according to package instructions, until al dente
- 8 ounces small shells pasta , or your favorite bite-size pasta
- 7 ounces canned albacore white tuna, packed in water , drained
- 2 ribs celery , chopped
- 1/4 cup red onion , chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- dried dill weed , to taste, optional
- salt and freshly ground black pepper , to taste
- -----
- 6 oz elbow macaroni
- 1/2 cup frozen green peas, thawed
- 2 5 oz tuna, drained
- 1 cup mayonnaise
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tsp lemon juice
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 stalk celery, chopped
- 1 small onion, chopped