Cw_2009's profile page
Recipes
Glenda’s 3 bean baked beans
By cw_2009
The easiest and best baked beans for a crowd
- 29 oz cans of :
- Small red beans
- Pork and beans
- Chili con carne with beans
- 1/2 pound bacon, fried & crumbled
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1tsp chili powder
- 1cup shredded cheese
cranberry ambrosia salad
By cw_2009
In a food processor, cover and process cranberries until coarsely chopped
- 1 pound fresh or frozen cranberries
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup sugar
- 2 cups miniature marshmallows
- 1 cup heavy whipping cream, whipped
- 1/2 cup chopped pecans
cream cheese Tarts
By cw_2009
diabetic friendly dessert
- 16 oz. fat-free cream cheese, softened
- ½ c. sugar
- ¾ c. agave
- 1 c. egg substitute
- 1 tsp. vanilla
- 2 tsp. lemon juice
- 10 vanilla wafers
Green Chile Quiche Squares( overnight )
By cw_2009
Chilies add spark to this cheesy quiche
- 3 cups salad croutons
- 4 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 6 large eggs
- 3 cups whole milk
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
Chicken-Mushroom-Sage Casserole
By cw_2009
Preheat oven to 375°. Melt 1 Tbsp
- 1/2 cup butter, divided 6 skinned and boned chicken breasts 3 shallots, chopped 2 garlic cloves, minced 1 pound assorted fresh mushrooms, coarsely chopped 1/4 cup sherry 3 tablespoons all-purpose flour 2 (14-oz.) cans chicken broth 1 (6-oz.) package long-grain and wild rice mix 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh sage 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup sliced toasted almonds Garnish: fresh sage leaves
Chicken, Broccoli, and Brown Rice Casserole
By cw_2009
This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser
- 2 (3 1/2-ounce) bags boil-in-bag brown rice 1 tablespoon olive oil 1 small onion, finely chopped (about 1 cup) 8 ounces presliced button mushrooms 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 (12-ounce) bag microwave-in-bag fresh broccoli florets 1 1/2 cups 1% low-fat milk 3 tablespoons all-purpose flour 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
garlic butter spaghetti with herbs
By cw_2009
Cook the spaghetti according to package directions
- 1 lb. whole wheat spaghetti
- 6 tablespoons butter + more for serving
- 8 cloves garlic, minced
- 1 large bunch basil, chopped
- 1 large bunch baby spinach, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- Parmigiano Reggiano cheese for topping
crispy baked shrimp
By cw_2009
Heat oven to 425° F (220°C)
- 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine (optional -- sub with extra lemon juice or chicken stock
- 1 brown shallot, minced
- 1/3 cup melted butter, divided
- Salt and pepper, to taste
- 1/3 cup Panko breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon crushed red pepper flakes or more, to taste
- 1/4 cup fresh chopped parsley leaves
- Lemon wedges to serve
melt in your mouth chicken
By cw_2009
super easy delicious chicken
- boneless chicken breast halves
- 1
- cup mayonnaise or 1 cup Greek yogurt
- 1 2
- cup parmesan cheese, freshly grated
- 1 2
- teaspoon seasoning salt
- 1 2
- teaspoon ground black pepper
- 1
- teaspoon garlic powder
Frozen Watermelon Mules
By cw_2009
Frozen watermelon makes these mules extra slushy
- 4 c. cubed watermelon, frozen
- 1 c. ginger beer
- 1/2 c. vodka
- 1/4 c. lime juice
- Ice, for blending
- Mint leaves, for garnish
- Lime slices, for garnish