Cw_2009's profile page
Recipes
Baked Beef Ziti
By cw_2009
Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside
- 2 oz uncooked ziti
- 2 tsp olive oil
- 2 clove(s) (medium) garlic clove(s), minced
- 1/3 pound(s) uncooked lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1 cup(s) (shredded) part-skim mozzarella cheese
Famous Roast Garlic Crab
By cw_2009
Preheat the oven to 500 degrees
- 4-5 garlic cloves
- 6 Tbsp unsalted butter
- 6 Tbsp Extra Virgin Olive Oil
- 4 Dungeness crabs, about 1 1/4 pounds each, cooked, cleaned and cracked
- grey salt and freshly ground pepper
- 3 Tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped fresh flat-loaf
- parsley
Bakes Stuffed Potatoes
By cw_2009
Cut Potatoes in half lengthwise
- 4 large or 5 small baked potatoes
- 1/4 cup butter
- 3/4 cup milk
- 1 tsp salt
- 1/2 cup grated cheese
- paprika
Molded Chocolate Ice Cream Dessert
By cw_2009
You can use these two types of chocolate ice cream to create a fanciful molded dessert, or simply enjoy one or both...
- Ingredients:
- For the bittersweet chocolate ice cream:
- 8 oz. bittersweet chocolate, finely chopped
- 1 cup sugar
- 1/4 cup Dutch process cocoa powder
- Pinch of salt
- 3 cups half-and-half
- 5 egg yolks
- 1 tsp. vanilla extract
- For the semisweet chocolate ice cream:
- 8 oz. semisweet chocolate, finely chopped
- 3 cups half-and-half
- 3/4 cup sugar
- Pinch of salt
- 5 egg yolks
- 1 tsp. vanilla extract
Rack of Lamb (Barefoot Contessa)
By cw_2009
n the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as f...
- 1 1/2 tablespoons kosher salt
- 2 tablespoons minced fresh rosemary leaves
- 3 garlic cloves, minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 racks of lamb, "frenched" (see note)
Puppy Chow
By cw_2009
Heat white syrup (in microwave) for 1 minute, add peanut butter and mix till smooth
- 1 cup white syrup
- 3/4 cup peanut butter
- 2 cups rice chex
- 2 cup pretzels
- 2 cup nuts
- 2 cup chocolate chips
- 1 cup melted chocolate chips
- 1 pound powdered sugar
Easy turkey soup
By cw_2009
In a 4-quart pan combine everything but macaroni, cook over high heat, stirring occasionally, until mixture comes t...
- 2 cups turkey cooked and cubed
- 3 cups water
- 1/2 cup celery,sliced
- 10 oz frozen mixed vegetables,thawed
- 14 1/2 oz chicken broth
- 1 teaspoon poultry seasonong
- 1/2 teaspoon black pepper
- 1 cup elbow macaroni, uncooked
- Quinoa to taste
Happy Camper String Cheese and Beef Sandwich
By cw_2009
Pull cheese into thick strings, reserve
- 12 oz California String Cheese
- 1 jar (6oz) marinated artichoke hearts
- 6 sandwich rolls, split
- 1 can (4 1/2 oz) chopped black olives
- 12 oz thinly sliced deli roast beef
Pumpkin Pie
By cw_2009
Mix all ingredients and place in pie pan with crust
- 2 cups Pumpkin Mash (from scratch)
- 1/2 cup brown sugar
- 1 can evaporated milk
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 2 eggs
Mexican Chocolate Tart with Cinnamon-Spiced Pecans
By cw_2009
For pecans: Preheat oven to 350°F
- Pecans:
- Nonstick vegetable oil spray
- 1 large egg white
- 2 tablespoons sugar
- 1 tablespoon golden brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups pecan halves
- Crust:
- 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- Filling:
- 1 cup heavy whipping cream
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1 (3.1-ounce) disk Mexican chocolate (such as Ibarra), chopped
- 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Lightly sweetened whipped cream