Cw_2009's profile page
Recipes
Mashed Winter Squash with Indian Spices
By cw_2009
Preheat the oven to 400°
- 8 pounds butternut or buttercup squash, halved lengthwise and seeded
- 1/3 cup plus 1 tablespoon vegetable oil, plus more for drizzling
- Salt and freshly ground pepper
- 2 tablespoons black mustard seeds
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/4 teaspoon crushed red pepper
- 1/4 cup water
Grilled Pesto Prawns
By cw_2009
Marinate prawns in lemon juice, Garli Garni and fresh garlic for at least one hour in refrigerator
- Large Prawns, peeled and deveined
- 6 cloves fresh garlic, peeled and chopped
- 4 fresh lemons, juiced
- Garli Garni to taste
- fresh pesto sauce
READY IN 20 mins Tomato-Cream Sauce for Pasta
By cw_2009
Serve over your favorite pasta
- Change Servings
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
- 1 tablespoon butter
Chicken Enchiladas (Heidi Freeze's)
By cw_2009
In bowl, mix chicken breasts, 1/2 cup of each cheese, and green onions (1st mixture) In another bowl, wish cream o...
- 1 pack flour tortillas
- 2 cups cooked chicken breasts (cut up)
- 3/4 cup (or more) mozzarella cheese
- 3/4 cup (or more) sharp cheddar
- 3 green onions
- 1 can cream of chicken soup
- 1 cup sour cream
- 4 oz. can of green chilies
- 3/4 cup milk
Penne with Triple Tomato Sauce
By cw_2009
In a large pot of boiling salted water, cook the penne until al dente
- 1 pound penne
- 2 medium tomatoes (5 ounces each), cut into 1-inch dice
- 4 oil-packed sun-dried tomatoes, drained
- 2 tablespoons tomato paste
- 4 large basil leaves
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
best key lime pie
By cw_2009
very easy best ever key lime pie
- 1 graham cracker crust(baked)
- 3 eggs(yolks only)
- 1 can sweentened condensed milk
- 1/2 cup lime juice(1o to 12 key limes or 4 to 6 persian limes)or bottled key lime juice
- 3 tblsp water
- few drops green food colring(opt)
- 1 recipe meringue for pie or
- omit meringue and use whipping cream
Hugs Chips Cheesecake
By cw_2009
Preheat oven at 350 degrees MIX: beat cheese until fluffy, gradually beat in Eagle BRAND UNTIL SMOOTH
- 2 (3 oz.) packages of cream cheese softened
- 1 (14oz.) can of Eagle Brand Condensed Milk
- 1 egg shopping list
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 tsp flour
- 1 ready made chocolate chip pie crust
Paloe meatloaf muffins
By cw_2009
comfort food that's low carb
- Ingredients
- 1 tablespoon olive oil, plus more for greasing the muffin tin
- 3/4 cup finely diced onion
- 1/2 cup finely diced button mushrooms
- 1/2 cup finely chopped green bell pepper
- 1/4 cup tomato paste
- 1 tablespoon ground mustard
- 2 teaspoons worcestershire sauce
- 1 teaspoon finely minced fresh rosemary
- 2 cloves garlic, peeled and minced
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef
- 1 large egg
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 cup carrot juice
- 1/4 cup water
cheesy chicken and rice casserole
By cw_2009
1. Heat oven to 375°F/190°C
- 1 cup long grain rice
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 can cream of chicken
- 1 cup cheddar cheese, shredded
- 2 cups broccoli, diced
- 1 1/2 cups chicken broth
- Extra cheddar cheese for topping
Chocolate~Raspberry Cheesecake
By cw_2009
For crust, combine crackers and powdered sugar; stir in melted butter
- 1 1/2 cups finely crushed graham crackers
- 1/4 cup sifted powdered sugar
- 1/3 cup butter, melted
- 2 cups fresh or frozen loose-pack raspberries, thawed
- 1/2 tsp granulated sugar
- 3- 8oz packages cream cheese, softened
- 1- 14 oz can sweetened condensed milk
- 4 eggs
- 1 tsp vanilla
- 1 cup semisweet chocolate pieces (6 oz.) melted and cooled