Cw_2009's profile page
Recipes
Curried Lamb Shanks In Wine
By cw_2009
Heat oil in a heavy skillet with a tight-fitting lid
- 4 tablespoons oil
- 4 lamb shanks
- 4 tablespoons flour
- 1 1/2 teaspoon curry powder
- 1 cup water
- 1 cup dry white wine
- Salt, garlic salt and pepper
- 1 Onion slice thinly
Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw
By cw_2009
Rachel Yang, chef-owner of Joule in Seattle, reinvents the classic peppercorn steak with a not-too-hot Sichuan pepp...
- KALE SALAD
- 2 1/2 cups lightly packed bite-size pieces curly green kale, torn from the stem
- 1/4 medium fennel bulb, cored and very thinly sliced lengthwise (1/2 cup)
- 1/2 About 1/2 oz. peeled fresh ginger, cut into thin slivers (2 tbsp.)
- 1 tablespoon soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons Chinese hot mustard (or Dijon mustard with a large pinch of cayenne)
- 1 1/2 tablespoons canola oil
- Kosher salt and pepper
- FILET AND MUSHROOMS
- 2 tablespoons whole Sichuan peppercorns*
- 2 7-oz. tournedos (filet mignon steaks; each 1 1/2 to 2 in. thick)
- 1 About 1 tsp. kosher salt, divided
- 2 tablespoons canola oil
- 4 ounces fresh maitake (hen-of-the-woods) or shiitake mushrooms
- Black pepper
- 1 tablespoon unsalted butter
- 2 teaspoons sherry vinegar
creamy mushroom soup
By cw_2009
very easy taste and all fresh ingredients
- 1/4 cup butter
- 1 cup chopped shiitake mushrooms
- 1 cup chopped portobello mushrooms
- 2 shallots, chopped
- 2 tablespoons all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 1 cup half-and-half
- salt and pepper to taste
- 1 pinch ground cinnamon (optional)
Breakfast potatoes
By cw_2009
Fast & easy potatos for any type of meal
- 2 pounds frozen hashbrowns, thawed
- 1 stick butter, melted
- 1 teaspoon salt & pepper
- 1 can creram of chicken soup
- 1 pint sour cream
- 2 cups grated cheese
Egg and cheese Country Brunch
By cw_2009
Trim crust from bread and cut slices in half
- 16 slices of white bread
- 1 pound ham, cooked (2 1/2 cups)
- 1 pound cheddar cheese, shredded
- 1 pound mozzarella cheese, shredded
- 6 eggs
- 3 cups milk
- 1/2 tsp dry mustard
- 1/8 to 1/4 tsp onion powder
- 3 cups corn flake crumbs
- 1/2 cup butter, melted
Fish Topping
By cw_2009
Wrap in foil and bake at 400 degrees for 30-40 minutes
- Sage
- Dill Weed
- Tarragon
- Paprika
- Capors
- Lemon Sliced
- Bacon sliced
leftover ham and potato casserole
By cw_2009
"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"
- 6 small potatoes, peeled and cubed
- 3 tablespoons butter
- 2 cups cubed fully cooked ham
- 1 small onion, finely chopped
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/4 cup bread crumbs
Broccoli Romanesco and Parmesan Puree
By cw_2009
Heat oil in a large skillet over medium heat
- 3 tablespoons extra-virgin olive oil
- 2 1/2 pounds broccoli Romanesco (2 to 3 heads; see the Guide), cut into 3/4-inch pieces (7 cups)
- 4 garlic cloves, thinly sliced
- 1/2 cup plus 2 tablespoons water
- Coarse salt
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling
- Freshly ground pepper, to taste
Spicy Double Dark Chocolate Cupcakes
By cw_2009
Got a sweet tooth craving that needs to be satisfied? These decadent Spicy Double Dark Chocolate Cupcakes are a sur...
- CUPCAKES:
- 1 pound 6 ounces all-purpose flour
- 2 2/3 teaspoons baking powder
- 2 2/3 teaspoons baking soda
- 4 ounces dry chocolate pudding mix
- 1/8 cup wheat germ
- 1 tablespoon ground white pepper
- 1 1/3 teaspoons salt
- 1 pound 12 ounces granulated sugar
- 9 ounces vegetable shortening
- 6 whole eggs
- 1 ounce plus 1 1/2 teaspoons pure vanilla extract
- 6 ounces unsweetened cocoa powder
- 8 ounces dark chocolate, chopped
- Cognac Cherries Filling, recipe follows
- Pistachio Mascarpone Frosting, recipe follows
- CHERRY FILLING:
- 8 ounces cherries, chopped
- 2 ounces cognac
- PISTACHIO MASCARPONE FROSTING:
- 10 ounces mascarpone cheese
- 1 tablespoon pistachio compound
- 1 teaspoon almond extract
- 7 ounces powdered sugar
Sloppy joe filling
By cw_2009
Good for a crowd & can be made way in advance
- 3 lbs ground beef
- 1 2/3 cup fine chopped celery
- 1/2 tsp salt
- pepper to taste
- 1 1/2 tsp chili powder
- 1 1/2 tsp prepared mustard
- 1 cup each ketchup & water