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Recipes

rotel & ranch taco soup

rotel  & ranch taco soup

By

Brown hamburger meat then drain

  • 1
  • lb lean ground beef
  • 1
  • (1 1/4 ounce) package taco seasoning mix
  • 1
  • (1 1/4 ounce) package ranch dressing mix
  • 1
  • (15 ounce) can pinto beans, undrained
  • 1
  • (15 ounce) can yellow hominy, undrained
  • 1
  • (15 ounce) can cream-style corn
  • 2
  • (10 ounce) cans Rotel Tomatoes, undrained
  • tortilla chips
  • grated cheddar cheese
0/5 (0 Votes)

souper easy chicken pot pie

souper easy chicken pot pie

By

Line pie plate with 1 crust

  • 2
  • prepared pie crusts
  • 1
  • cup chicken, cooked and chopped
  • 2
  • (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 1
  • (10 3/4 ounce) can condensed cream of chicken soup
0/5 (0 Votes)

Dutch Baby Apple Pancake

Dutch Baby Apple Pancake

By

Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp

  • 1/2 cup half-and-half 3 large eggs 1/2 teaspoon vanilla extract 6 tablespoons unsalted butter, melted 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon cinnamon 3 tablespoons packed light brown sugar 2 tablespoons lemon juice 2 Granny Smith apples, peeled, cored and sliced 1/4 cup chopped walnuts, optional Confectioners' sugar, optional
0/5 (0 Votes)

Mini Blueberry Tarts

Mini Blueberry Tarts

By

Preheat oven to 425°. Crush half of the blueberries

  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 4 teaspoons cornstarch
  • 2 sheets refrigerated pie crust
  • 1 large egg yolk, lightly beaten
0/5 (0 Votes)

Eggs Benedict Casserole

Eggs Benedict Casserole

By

Place half of the Canadian bacon in a greased 3-qt

  • Ingredients
  • 12 ounces Canadian bacon, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • HOLLANDAISE SAUCE:
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
0/5 (0 Votes)

Microwave Scalloped Potatoes

Microwave Scalloped Potatoes

By

easy cheesy scalloped potatoes that are impressive to all

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 to 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1-1/4 cups shredded cheddar cheese
  • 4 medium potatoes, peeled and thinly sliced
  • 1/4 cup chopped onion
0/5 (0 Votes)

Cheeseball

Cheeseball

By

Mix together, place in a glass bowl and put in fridge for 2 and a half hours

  • 1 cube butter (soft not melted)
  • 1- 8 oz cream cheese
  • 1 small jar Kraft old english cheese
  • 1 small jar Kraft neufshatel W/ olive and pimiento cheese
  • 1 Tbsp Blue cheese crumbles
0/5 (0 Votes)

Herb rubbed pork chops

Herb rubbed pork chops

By

Trim the fat from chops and brush both side with lemon juice, sprinkle with, spices and rub it into chops

  • 2 boneless pork loin chops
  • 2 teaspoons lemon juice
  • 1/4 teaspoon dried thyme or savory, crushed
  • 1/4 teaspoon dried marjoram or basil, crushed
  • 1/8 teaspoon ground ginger
0/5 (0 Votes)

Oatmeal Pancakes with Walnuts

Oatmeal Pancakes with Walnuts

By

1. In a large bowl, combine oats, plain yogurt, low fat milk, and honey

  • 1 1/4 cup McCann's Quick cooking oatmeal
  • 1 cup plain yogurt
  • 1 cup low fat milk
  • 1 tsp honey or sugar
  • 1/4 cup all purpose white flour
  • 1/4 cup whole-wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs- beaten
  • 1/4 cup chopped walnuts
0/5 (0 Votes)

Boter Koek (Butter kook by Suzette G)

Boter Koek (Butter kook by Suzette G)

By

Shred or grate the almond paste and set aside

  • 2 1/2 cubes butter (melted in microwave)
  • 2 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • 1 1/2 cups almond paste
  • 2 cups sugar
5/5 (1 Votes)