Ice Cream tiramisu

Ice Cream tiramisu
Ice Cream tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    oz bittersweet chocolate

  • 18

    soft ladyfinger halves

  • 1/4

    cup brewed coffe

  • 1/4

    cup coffee liquor

  • 1

    pint coffee ice cream

  • 1 1/2

    cups whipped topping

  • 1

    pint dulce de leche ice cream

  • chocolate curls

Directions

Line an 8 inch square pan with non stick foil, leaving a 2 inch overhang on two sides. Grate 3 oz bittersweet chocolate (1 cup). Arrange 18 soft ladyfinger halves on bottom of pan, slightly over lapping. Mix 1/4 cup each brewed coffe and coffe liquor in a small bowl; brush the ladyfingers with half. Place 1 pint of coffee ice cream in large bowl; stir until smooth but not melted. SPread ovr ladyfingers, then sprinkle with half the grated chocolate and 1 1/2 cups whipped topping. Place in freezer 30 minutes. Repeat layers using 1 pint dulce de leche ice cream. Cover with foil; freeze 3 hours until firm. A half hour before serving, place in refrigerator to soften slightly. Peel offf foil; place on serving plate. Garnish with chocolate curls and cut into squares or freeze until serving.

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