Apple Fritters

Apple Fritters
Apple Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup plus 2 tbs sugar

  • 3/4

    tsp ground cinnamon

  • 2

    cups buttermilk or milk

  • 4

    tsp veg oil plus 2 cups for frying (or canola)

  • 2

    large eggs lightly beaten

  • 2

    cups all purpose flour(you can use gluten free flour as well)

  • 2

    tsp baking powder

  • 1/2

    tsp fine salt

  • 4

    med tart apples such as granny smith, cored, peeled, cut into 1/2 inch thick rings

Directions

1. In a medium bowl combine 1/2 cup sugar and cinnamon. In another bowl whisk milk, 4 tsp oil and eggs. Stir in flour , tbs sugar, baking powder and salt 2. In large, heavy high-sided skillet, heat 2 cups oil until it reaches 375 with a candy thermometer (or if water spatters when you flick drops of it in). In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through 3. Transfer to a paper towel lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately. Makes about 20

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