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Recipes
Chicken Cordon Bleu Bites
By á-51
Chicken Cordon Bleu Bites
- Ingredients
- 9 ounces ground chicken 1/4 cup cooked, diced ham 1 egg 1/2 cup bread crumbs 8 ounces Swiss cheese, cut into 1/2 inch cubes canola oil for pan-frying
Apple Crisp (pinterest)
By á-51
Instructions 1.Preheat oven to 350 degrees
- 6 large apples (or 12 small apples)
- ½ cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
CHICKEN PARISIENNE 2
By á-51
CHICKEN PARISIENNE 2
- 6 medium boneless chicken breasts
- 1/2 cup dry white wine
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (3 oz.) can sliced mushrooms, drained (1/2 cup)
- Paprika
- 1 cup dairy sour cream
- Hot cooked rice
cheesy monkey bread
By á-51
Preheat oven to 350ºF. 1
- 1 (12 ounce) can refrigerated biscuits (Pillsbury grands)
- 2 tablespoons margarine, melted
- 2 tablespoons KRAFT Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup KRAFT Shredded Italian* Five Cheese-more
- 1/2 cup spaghetti sauce
Easy BBQ Pulled Pork
By á-51
In a crock pot, place pork, water, bbq sauce, salt, pepper and onion
- 3 lb. pork shoulder
- 1 cup water
- 1/2 bottle BBQ sauce
- salt & pepper
- 1/2 onion diced
- 3 cloves garlic, minced
- 1/2 bottle BBQ sauce
- 1/3 cup packed brown sugar
- 1 tablespoon yellow mustard
- salt & pepper
Cookies -raspberry chocolate macaroons
By á-51
preparation Make macaroons: Line 2 baking sheets with parchment paper
- enlarge image
- yield: Makes about 2 1/2 dozen cookies
- active time: 45 min
- total time: 1 3/4 hr
- Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate. In fact, the perfect... more ›
- ingredients
- For macaroons
- 6 oz sliced blanched almonds (not slivered; 2 cups)
- 1 1/2 cups confectioners sugar
- 3 large egg whites
- 3/4 teaspoon salt
- 3 tablespoons granulated sugar
- Red or pink food coloring
- For chocolate raspberry ganache
- 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter, softened
- 1/16 teaspoon raspberry extract (preferably McCormick brand)
- Special equipment: parchment paper; a gallon-size sealable plastic bag (not pleated)
- print a shopping list for this recipe
Baked Rigatoni with Spinach, Ricotta, and Fontina
By á-51
Heat the oven to 450°. Oil a 9-by-13-inch baking dish
- 1 pound rigatoni
- 3 tablespoons olive oil
- 1 10-ounce package frozen spinach, thawed(try fresh spinach)
- 2 cups (about 1 pound) ricotta
- 5 tablespoons grated Parmesan
- 1/2 teaspoon grated nutmeg(try garlic instead
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 6 ounces fontina, grated (about 1 1/2 cups)
Biscotti (Rosie's Mandel Bread)
By á-51
Beat aggs and sugar and vanilla then beat in the oil and the nuts add dry ingredients and beat until smooth add cin...
- 3 eggs
- 1 1/4 cup sugar
- 1 cup oil
- 1 tsp vanilla
- 1/2 cup chopped walnuts (I use more)
- 3 cups flour
- 1 tsp baking powder
- pinch of salt
Slow Cooker-Cooked Short Ribs
By á-51
Slow-Cooked Short Ribs
- Ingredients
- 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 4 pounds boneless beef short ribs 1/4 cup butter 1 large onion, chopped 1 1/2 cups beef broth 3/4 cup red wine vinegar 3/4 cup packed bro
Cake-funny bone cake
By á-51
Directions For the filling: Beat the cream cheese and peanut butter until combined
- Ingredients
- 4 ounces cream cheese
- 1 cup creamy peanut butter
- 2 cups sifted powdered sugar
- 1 tablespoon vanilla
- milk, as needed to thin out the filling
- 1 (18 oz) package devil's food cake mix
- 1/2 cup vegetable oil
- 1 cup sour cream
- 4 eggs
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons light cream