á-51's profile page
Recipes
Cup cakes- chocolate peanut butter
By á-51
Directions Preheat oven to 350
- Chocolate Frosting:
- Ingredients
- Chocolate Peanut Butter Cup Cupcakes
- Recipe by Our Best Bites
- 1 Duncan Hines yellow or white cake mix
- 1 cup sour cream (full-fat or light, but not fat-free)
- 3 eggs
- 1/4 cup canola oil
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 24 unwrapped mini Reese’s Peanut Butter Cups
- 1/4 cup melted butter (real butter, not margarine)
- 3 tablespoons unsweetened cocoa powder
- 1/2 pound powdered sugar
- 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup real butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons (or more) of milk (you can use some of the leftover evaporated milk; it’s awesome in this frosting)
Meatball Stew
By á-51
Meatball Stew
- 1 onion chopped
- olive oil
- 3 cans of delmonte tomato sauce+(3 cans of water)
- salt and pepper
- a toss of sugar
- 2 lbs chop meat, made into small meatballs
- 2 packages of frozen leaf spinach
- 4 large potatos peeled and cut up into cubes
Honey balsamic chicken
By á-51
1. Put all ingredients in a bag with chicken 2
- 1/4 cup balsamic
- 1/4 cup evoo
- 1/4 cup honey
- 1/2 tsp honey
- 1/2 tsp dried rosemary
- 1/2 tsp thyme
- Chicken up to 2 lb
- Salt and pepper
Beef Taco Skillet
By á-51
Beef Taco Skillet
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Cookie-shortbread-Jodi **
By á-51
These are the good light shortbreads
- 3 cups butter, softened
- 1 1/2 cups confection sugar sifted
- 4 1/2 cups flour
- 1 1/2 cups corn starch
- Nonpareils
Cake-Yellow and Ricotta Cheese Reverse Cake
By á-51
Follow directions on cake box
- 1 Pillsbury Yellow cake mix
- 2 lbs Ricotta Cheese
- 4 eggs
- 1 cup sugar
- 2 tsp vanilla
Casserole-Beef Nacho Casserole
By á-51
1. Heat oven to 375 degrees
- 2 tablespoons olive oil
- 1/2 pound pre-sliced sweet peppers (regular red and green)(about 1/2-inch-wide strips)
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 2 tubes (10 ounces each)refrigerated pizza dough***** suuggestion-USE CORN CHIPS (Tostitos) instead-dough is to gooey
- 1 jar (16 ounces) medium-hot salsa
- 3 cups shredded taco-cheese blend
- 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
- 3 large scallions, trimmed and sliced
Chicken wings-Restaurant-Style Buffalo Chicken Wings
By á-51
Restaurant-Style Buffalo Chicken Wings
- Ingredients
- oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chi
Almond Blondie Bars
By á-51
DIRECTIONS Preheat oven to 350° F
- INGREDIENTS
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-7 oz box Odense Almond Paste
- 1/2 cup chocolate chips
- 1/4 cup chopped almonds
- 1 stick (4 oz) butter
- 3/4 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- TOOLS & EQUIPMENT
- Electric mixer
- 8 " x 8" baking pan
- Box grater
Meatloaves "side by side"
By á-51
1.Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and ¼ cup of the barbecue sauce
- •2 lb ground beef
- •1 pkg (6 oz) Stove Top Stuffing Mix for Pork
- •1 cup water
- •2 eggs, lightly beaten
- •1/2 cup Kraft Original Barbecue Sauce, divided