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Recipes
Spinach-Cheese Swirls
By á-51
Spinach-Cheese Swirls
- ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese or Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp. garlic powder
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Garlic bread w spinach
By á-51
Toast bread. While still hot rib with garlic cloves
- Sliced Italian bread
- Garlic
- Fresh spinach
- Evoo
- Fontina cheese
Sour Cream Cake
By á-51
Sour Cream Cake
- 2 sticks of butter(soft)
- 4 eggs
- 2 tsp baking powder
- 1 pt sour cream
- 1 1/2 cups chopped walnuts
- 2 cups sugar
- 2 cups flour
- 2 tsp baking soda
- 2 tsp vanilla
- 1/2 cup chocolate chips
- Topping
- 1/2 cup sugar
- 2 tsp cinnamon
Corn Dog Muffins
By á-51
Corn Dog Muffins
- 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in small pieces
Perfect S’mores Cupcakes
By á-51
To make the crust: (their is enough crust for 24 cupcakes exactly) 1Place rack in center of the oven and preheat t...
- For the crust:
- 1 1/3 cup graham crackers crumbs
- 5 Tablespoon sugar
- 5 Tablespoon unsalted butter-melted
- Devil food box mix (follow instructions)
- For marshmallow filling:
- 2 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tarter
- 1 teaspoon vanilla
- 2 cans Chocolate frosting
slow cooker chicken stew
By á-51
Spray 3- to 4-quart slow cooker with cooking spray
- Tags:
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 2
- cups ready-to-eat baby-cut carrots
- 1 1
- cup frozen small whole onions (from 1-lb bag), thawed
- 6 6
- boneless skinless chicken thighs (1 1/4 lb)
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
- 1 1
- jar (12 oz) chicken gravy
- 1 1/2 1 1/2
- cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 1
- dorchuk
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- This recipe viewed 28 times.
- Published on November 14, 2011.
- Preparation time: 10 minutes.
- Cooking time: 540 minutes.
- Public Recipe
Cheeseburger
By á-51
1. Mix ground beef with salt, pepper, garlic powder and paprika
- 1 lb ground beef
- salt
- pepper
- garlic
- paprika
- blocks of cheddar
- tator tots-cooked and cooled
- 1 egg
- flour
- salt
- basi
- oil for frying
Cupcakes-peanut butter filled w nutella frosting
By á-51
Instructions: Mix and bake cupcakes according to package directions
- Cupcake Ingredients:
- Betty Crocker French Vanilla Cake Mix
- You didn't think I had time to totally make everything from scratch did you...lol
- Peanut Butter Filling:
- 1 cup Peanut Butter (creamy)
- 3 Tablespoons softened Butter
- 2/3 cup sifted Powdered Sugar
- 1-4 tablespoons Milk
- Chocolaty Nutella Frosting:
- 4-5 heaping Tablespoons Nutella
- 4 Tablespoons softened Butter
- 1 teaspoon Vanilla
- 1 1/2 cups sifted Powdered Sugar
- 1 teaspoon Cocoa Powder
- 4 teaspoon Milk
Apple Crisp (Jodi)
By á-51
Mix the following until crumbly and put on top of apples 2 cups flour 2 cups sugar 2 eggs 1 tsp baking powder
- Mix with:
- 10 apples (rome) peeled and sliced
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup sugar
- poor into 9x13 pan
Shepherds pie (mummy Boome's)***
By á-51
Preheat oven at 400 degrees F
- Cheesy Mashed Potatoes:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper