Slow Cooker-Cooked Short Ribs

Slow-Cooked Short Ribs
Slow Cooker-Cooked Short Ribs
Slow Cooker-Cooked Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2/3

    cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 4 pounds boneless beef short ribs 1/4 cup butter 1 large onion, chopped 1 1/2 cups beef broth 3/4 cup red wine vinegar 3/4 cup packed bro

Directions

Directions In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.

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