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Recipes
Sausage and cheese strata
By á-51
Spray a 9x13 baking dish with pam Whisk eggs, milk, half and half, salt, mustard, nutmeg and pepper together In b...
- 1 cup milk
- 6 eggs
- 3/4 cup half and half
- 1/2 tsp salt
- 1 tsp dry mustard
- dash of nutmeg (optional)
- 1/8 tsp pepper
- 6 slices of 2 day old white bread -cubed
- 1 pound sausage-cooked, drained and crumbled (such as breakfast patties)
- 1 cup grated cheddar cheese
- 1/4 cup finely chopped scallions (optional)
Cake-Southern chocolate tort
By á-51
Directions In a large bowl, sift the cake and pudding mixes
- FROSTING:
- Ingredients
- Ingredients
- 1 package (18-1/4 ounces) Swiss chocolate or devil's food cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 eggs
- 1-1/4 cups milk
- 1/2 cup canola oil
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 10 milk chocolate candy bar with almonds (1.45 ounces each), divided
- 1 carton (16 ounces) frozen whipped topping, thawed
- Directions
Feta Spinach stuffed French Bead-Stuffed Bread
By á-51
1.Preheat oven to 350°F
- 8 oz cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package Lipton onion soup mix (See Note 1)
- 1/2 tsp fresh cracked black pepper
- 2 cups mozzarella cheese separated
- 1 cup feta cheese
- 10 oz package frozen chopped spinach
- 24 slices of sliced salami rounds chopped (See Note 2)
- 2 loaves french bread or 4 baguettes
The Best Coleslaw ever
By á-51
For the coleslaw, place cabbage, onion, carrot and chives into a large bowl
- 1/2 head green cabbage, shredded
- 1/2 onion, finely diced
- 1 large carrot, grated
- 2 tablespoons chopped chives {optional}
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 3 tablespoons sugar
- salt & pepper, to taste
Mini Pear Apple Spice Bundt Cakes
By á-51
1.Preheat the oven to 350°F (180°C)
- Oil for brushing pan
- 1 1 1 medium pear
- 1/4 1/4 1/4 cup (50 mL) walnuts
- 1 1 1 tbsp (15 mL) brown sugar
- 1/4 1/4 1/4 tsp (1 mL) cinnamon
- 1/2 1/2 515 2/3 (15.25 oz or 515 g) spice cake mix (1 2/3 cup/400 mL)
- 2 2 2 tbsp (30 mL) apple butter
- 1/2 1/2 1/2 cup (125 mL) water
- 2 2 2 eggs
Chicken Pot Pie
By á-51
Chicken Pot Pie
- 1 can 1 can veg-all mixed vegetables (NO FROZEN VEGGITABlES)
- 1 can 1 can condensed cream of potato soup
- 1 can 1 can condensed cream of chicken soup
- 1/2 cup 1/2 cup milk
- 1 or 2 large 1 or 2 large chicken breasts cut into chunks
- salt and pepper to taste
- 2 9 inch 2 9 inch deep dish unbaked pie crust
- use rotisserie chicken
Apricot Bacon Pizza With Dates & Cashews
By á-51
Preheat oven 425 Place pizza crust on pan
- pizza dough
- 1 lb bacon
- 1 onion thin sliced
- 1 cup apricot preserves
- 1 cup shredded mozzarella
- 1/2 cup pitted dates, chopped
- 1/4 cup cashews, broken pieces
- 1 tbs feta cheese
- 3 sprigs fresh basil chopped
Risotto-Tomato and Mozzarella Risotto
By á-51
1. Bring vegetable broth to a simmer in a medium saucepan (do not boil)
- 3 1/4 cups organic vegetable broth
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped onion $
- 1 tablespoon minced fresh garlic
- 1 1/4 cups uncooked Arborio rice
- 3/4 cup canned crushed tomatoes $
- 2 ounces chopped fresh mozzarella cheese (about 1/2 cup)
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 2 cups torn fresh baby spinach
- 1/4 cup finely chopped fresh basil $
- 4 teaspoons extra-virgin olive oil, divided
Penne Pasta with Italian Sausage & Mushrooms
By á-51
Penne Pasta with Italian Sausage & Mushrooms
- Ingredients
- 2 cups (6 oz.) multi-grain or regular penne pasta, uncooked
- 12 oz. hot or mild Italian sausage, casings removed
- 1/2 cup sliced shallots or onion
- 2 cups sliced baby bella (crimini) or button mushrooms
- 1/2 cup port wine, dry red wine or beef broth
- 1 can (14.5 oz.) fire roasted diced tomatoes, drained
- 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Italian Pasta Cheese, divided