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Recipes
SWEDISH MEATBALLS
By á-51
SWEDISH MEATBALLS
- FOR THE MEATBALLS:
- 1 lb. ground beef
- 2/3 cup milk
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. nutmeg
- Pepper to taste
- FOR THE SAUCE:
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- Kitchen Bouquet for color
Cookie-Mini Cookie Cups with Ice Cream
By á-51
Preparation Preheat oven to 350ºF
- Ingredients
- 1/2 tube prepared cookie dough, whatever flavor you like
- Ice cream, whatever flavors you like
Cake-reverse chocolate ricotta cake
By á-51
Preheat oven to 350 and spray 9x13 pan with non stick spray In large bowl mix chocolate cake according to box dire...
- 1 package chocolate cake mix and ingredients to make cake according to package
- 2 lb ricotta cheese(whole milk)
- 4 eggs
- 1 cup sugar
- 2 tsp vanilla
- 1 (5.1 oz) package instant chocolate pudding mix
- 1 cup cold milk
- 8 oz cool whip
Cream Cheese, Cheddar Cheese, Chili Dip
By á-51
Cream Cheese, Cheddar Cheese, Chili Dip
- Package of cream cheese
- no bean hormel chili
- shredded cheddar cheese
Almond Banket
By á-51
- Pastry Ingredients:
- INGREDIENTS
- 3 sticks (3/4lb) butter, chilled & cut into small pieces
- 3 cups all purpose flour
- 1 teaspoon lemon rind
- 1/2 cup plus 1 tablespoon ice water
- Filling Ingredients:
- 1-7 oz box Odense Almond Paste
- 10 tablespoons sugar
- 2 eggs (separated)
- 2 tablespoons cornstarch
- Garnish: cinnamon suga
- TOOLS & EQUIPMENT
- Box grater
- Food processor
- 2 large cookie sheets
- Parchment paper
Easy Cheese and Bacon Quiche
By á-51
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 package (6 oz) sliced Canadian bacon, chopped
- 1 cup shredded Swiss cheese (4 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
Salad -Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
By á-51
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
- Ingredients
- 3/4 cup walnut halves(candied-see recipe)
- 10 ounces mixed salad greens with arugula
- 2 large navel oranges, peeled and sectioned
- 1/2 cup sliced red onion
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2/3 cup orange juice
- 1/4 cup white sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 cup crumbled Gorgonzola cheese
Barbeque Chicken Pineapple Sliders
By á-51
1. Preheat oven to 350 and grease 9x13 with butter 2
- 1 tbs of butter (to grease the pan)
- 12 sweet slider buns (Hawaiian)
- 1 rotisserie chicken (skin discarded an shredded)
- 1 cup of barbeque sauce
- 2 cans of crushed pineapple drained (8 oz each)
- 2 cups of Monterey Jack Cheese(shredded)
- 3 tbs butter (melted)
- 2 tbd sesame seeds
Struffoli
By á-51
DIRECTIONS BEAT EGGS IN A BOWL ADD FLOUR, BAKING SODA AND SALT MIX UNTIL DOUGH IS FORMED (DEPENDING ON THE SIZE OF
- DOUGH
- 5 CUPS FLOUR
- 2 TEASPOONS BAKING SODA
- 8 EGGS
- 1 TEASPOON SALT
- HONEY MIXTURE
- MIX TOGETHER
- 24 OUNCES OF HONEY
- I SMALL BAG OF CRUSHED AMONDS
- GRADED ORANGE RIND
Artichoke and Spinach Dip
By á-51
Artichoke and Spinach Dip
- Ingredients
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt
- Cayenne pepper
- 1/2 cup grated Parmesan (about 2 ounces)
- 1/2 cup grated Monterey Jack (about 2 ounces)
- 1 cup chopped onions
- 1 (10-ounce) bag fresh spinach, stemmed, rinsed and chopped
- 2 tablespoons chopped garlic
- 2 (15-ounce) cans artichoke hearts, drained and julienned
- 10 to 15 small corn tortillas, cut into fourths
- Vegetable oil, for frying