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Recipes
Artichoke and Spinach Swirls
By á-51
Heat the oven to 400°F. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artic...
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 can (14 ounces) artichoke heart, drained and chopped
Danish almond crescent ring
By á-51
Heat oven to 375 degrees. Grease cookie sheet
- DANISH ALMOND CRESCENT RING
- 1/4 c. sugar
- 3 tbsp. butter, softened
- 4 oz. almond paste (1/2 of an 8 oz. can Solo almond paste)
- 1 (8 oz.) can Pillsbury crescent dinner rolls
- 1 egg, beaten
- 2 tsp. sugar
- 1/4 c. sliced almonds
Cookies-Chocolate Crinkle Cookies (Jodi)
By á-51
In a medium bowl, whisk flour, cocoa, baking powder and salt together until well blended-set aside
- 1 1/2 cups flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup packed light-brown sugar
- 3 eggs
- 2 tsp vanilla
- 1 1/4 cup confectioners sugar
Cookie-cheese cake cookie
By á-51
preheat oven to 350 degrees
- 8 ounces cream cheese at room temp
- 1/2 cup butter (cold) recipe says room temp
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 2 tsps. baking powder
- 1/2 tsp salt
- powdered sugar
Risotto butternut squash risotto
By á-51
1. Place squash cubes into a steamer basket in a saucepan, add water, cover and bring to a boil over medium high h...
- 2 cups cubed butternut squash
- 2 tbs butter
- 1/2 onion minced
- 1 cup arborio rice
- 1/3 cup dry white wine
- 5 cups hot chicken stock
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Zucchini-Fried strips
By á-51
Fried Zucchini Strips
- Zucchini
- four four
- eggs
- Italian style panko bread crumbs
- oil for frying
Peanut Butter Cups in the Blanket
By á-51
Peanut Butter Cups in the Blanket
- Ingredients
- 1/2 package frozen puff pastry sheets
- 1 pound semisweet chocolate, melted
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 2 cups powdered sugar
- Miniature marshmallows
Chicken Cordon Bleu I
By á-51
Chicken Cordon Bleu I
- Thin sliced chicken cutlets
- Ham or Prosciutte
- swiss cheese
- egg
- Italian Bread crumbs
- butter
Tortellini Salad
By á-51
Boil Tortellini according to package directions and drain
- 2 lb Tortellini
- 2 cans sliced mushrooms
- 2 cans black olives
- 2 cans artichoke hearts quartereed
- salt and pepper
- evoo
- garlic powder
Chicken Cordon Bleu II
By á-51
Chicken Cordon Bleu II
- Ingredients
- 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon