Cake-Southern chocolate tort

By á-51

Ingredients

• FROSTING:
• Ingredients
• Ingredients
• 1 package (18-1/4 ounces) Swiss chocolate or devil's food cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 3 eggs
• 1-1/4 cups milk
• 1/2 cup canola oil
• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 cup sugar
• 1 cup confectioners' sugar
• 10 milk chocolate candy bar with almonds (1.45 ounces each), divided
• 1 carton (16 ounces) frozen whipped topping, thawed
• Directions

Preparation

Step 1

Directions
In a large bowl, sift the cake and pudding mixes. In another bowl, whisk the eggs, milk and oil. Add to dry ingredients; beat until well blended.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat the cream cheese and sugars until smooth. Finely chop eight candy bars; stir into cream cheese mixture. Fold in whipped topping.
Spread frosting on cake plate, between layers and over the top and sides of the cake. Chop the remaining candy bars; sprinkle over top and along bottom edge of cake. Cover and refrigerate overnight. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 617 calories, 29 g fat (15 g saturated fat), 78 mg cholesterol, 531 mg sodium, 79 g carbohydrate, 1 g fiber, 6 g protein
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Recipe submitted by dette
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