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Orange Pineapple Smoothie

Orange Pineapple Smoothie

By

Place half of each ingredient in a blender; cover and process until smooth

  • 1 pkg. (16 oz.) frozen pineapple chunks
  • 1 cup thawed orange juice concentrate
  • 2 cans (5-1/2 oz. each) apricot nectar
  • 2 cups ice cubes
  • 1 envelope (.15 oz.) unsweetened orange soft drink mix
0/5 (0 Votes)

Bisquick Banana Bread

Bisquick Banana Bread

By

Heat oven to 350 degrees. Generously grease bottom of a 9 x 5 inch loaf pan

  • 1/3 cup vegetable oil
  • 1 1/2 cups mashed ripe banans, about 3 large
  • teaspoon vanilla
  • 3 eggs
  • 2 1/3 cups Bisquick baking mix
  • 1 cup sugar
  • 1/2 cup chopped nutes
0/5 (0 Votes)

Fried Okra

Fried Okra

By

In a small bowl, soak okra in egg for 5-10 minutes

  • 10 pods okra, sliced in 1/4 inch pieces
  • 1 egg beaten
  • 1/4 cup cornmeal and 1/2 cup flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Jennie's Heavenly Slow Cooker Chicken

Jennie's Heavenly Slow Cooker Chicken

By

Melt the butter in a saucepan over medium heat and stir in the salad dressing mix, mushroom soup, cream cheese and ...

  • 2 tbsp. butter
  • 1 (7 oz.) pkg. dry Italian-style salad dressing mix
  • 1 (10.75 oz.) can condensed golden mushroom soup
  • 1 (8 oz.) container chive ad onion cream cheese
  • 1/2 cup dry white wine
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Baked Pork Chops

Baked Pork Chops

By

1. Preheat oven to 350 degrees

  • 6 pork chops
  • 1 tsp. garlic powder
  • 1 tsp. seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all purpose flour
  • 2 cups Italian style seasoned bread crumbs
  • 4 tbsp. olive oil
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
4/5 (1 Votes)

Buttery Sweet Potato Casserole

Buttery Sweet Potato Casserole

By

In a large bowl, combine the first six ingredients

  • Topping:
  • 1 cans (15-3/4 oz. each) sweet potatoes, drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 c. butter, melted
  • 1/2 tsp. ground cinnamon
  • Dash salt
  • 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
0/5 (0 Votes)

Fresh Apple Cake

Fresh Apple Cake

By

Preheat oven to 350 degrees

  • 4 cups peeled and sliced apples
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 tsp.vanilla extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Fried Okra

Fried Okra

By

In a small bowl, soak okra in egg for 5-10 minutes

  • 10 pods okra, sliced in 1/4 inch pieces
  • 1 egg beaten
  • 1/4 cup cornmeal and 1/2 cup flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

By

Cook beef, onion and papper, drain grease

  • 1 lb. ground chuck
  • 8 oz. macaroni
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 medium chopped onion
  • 1 green pepper chopped
  • 1 large jar pimento, chopped
  • 1 tbsp. Miracle Whip
  • 1 Mexican Velveeta Cheese
  • 1 cup regular Velveeta Cheese
0/5 (0 Votes)

Apple Pecan Cobbler

Apple Pecan Cobbler

By

Preheat oven to 325 degrees

  • 4 cups thinly sliced apples
  • 1/2 cup white sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup chopped pecans
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 1/3 cup butter, melted
  • 1/4 cup chopped pecans
0/5 (0 Votes)