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Recipes
Crescent Apple Dumplings
By izzie
Unroll crescent rolls and separate into eight triangles
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 medium Granny Smith apple, peeled
- 16 red hot candies
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp. vanilla extract
- 6 tbsp. grapefruit or citrus soda
- 1-2 tsp. pumpkin pie spiece
- vanilla ice cream, optional
Hamburger quiche
By izzie
Preheat oven to 350 degrees
- 1/2 lb. ground chuck
- 1/2 cup milk
- 1 small onion finely chopped
- 2 eggs beaten
- 1 tbsp. cornstarch
- 8 oz. shredded cheese
- 1/2 cup mayonnaise
- 1 unbaked 9 inch pie shell
Easy Maple Pork Chops
By izzie
1. Preheat oven to 400 degrees
- 4 (1 inch thick) bone-in pork chops
- 1/4 cup real maple syrup
- 1/4 cup water
- 1/4 cup chopped onion
- 1 tbsp. white vinegar
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. chili powder
- salt and ground black pepper to taste
Sweet Slaw
By izzie
In a large bowl, stir together the sugar and mayonnaise
- 1/2 cup white sugar
- 1/2 cup mayonnaise
- 3 medium carrots, shredded
- 1 medium head cabbage, cored and shredded
Granny's Squash Casserole
By izzie
Preheat oven to 350 degrees
- 2 lbs. yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (8 oz.) container sour cream
- 4 tbsp. butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tbsp. chopped pimento peppers
- salt and pepper to taste
- 1 (.7 oz.) pkg. dry Italian-style salad dressing mix
Crispy Herb Baked Chicken
By izzie
Heat oven to 375 degrees F (190 degrees C)
- 2/3 cup dry potato flakes
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 (3 pound) chicken, skin removed, cut into pieces
- 1/3 cup butter, melted
Corn Dog Casserole
By izzie
In a medium skillet, saute celery and green onions in butter for 5 minutes
- 2 cups thinly sliced celery
- 1 1/2 cups sliced green onions
- 2 tbsp. butter
- 1 1/2 lbs. hot dogs (beef and pork frankfurters)
- 2 eggs
- 1 1/2 cups milk
- 2 tsp. ground sage
- 1/4 tsp. ground black pepper
- 2 (8.5 oz.) pkgs. dry corn bread mix
- 2 cups shredded cheddar cheese, divided
Sausage Egg Casserole
By izzie
1. Place sausage in a large deep skillet
- 3/4 lb. ground pork sausage
- 1 tbsp. butter
- 4 green onions, chopped
- 1/2 lb. fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 oz.) container low-fat cottage cheese
- 1 lb. Monterey Jack cheese, shredded
- 2 (4 oz.) cans diced green chile peppers, drained
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup butter, melted
Strawberry Cream Pie to Die For
By izzie
1. Stir strawberries with glaze in a bowl and place in refrigerator to chill
- 1 quart strawberries, sliced
- 1 (13.5 oz.) package strawberry glaze
- 1 (4 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
- 1 9 inch baked pie crust
Italian Salad Croutons
By izzie
In a large bowl, combine the butter, Italian seasoning and garlic powder
- 1/4 cup butter or margarine, melted
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 5 slices white bread, cut into 1/2 inch cubes