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Fried Pies

Fried Pies

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Combine flour, salt, oil to a crumbly texture - slowly add warm water until a soft ball dough forms

  • 3 cups plain flour
  • 2/3 cup oil
  • 1/4 tsp. salt
  • 3/4 cup warm water
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Buttercream Icing

Buttercream Icing

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In a large bowl, cream together the butter, shortening, and vanilla

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk
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Fluffy French Toast

Fluffy French Toast

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1. Measure flour into a large mixing bowl

  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1 tbsp. white sugar
  • 12 thick slices bread
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Creamy Baked Chicken Breasts

Creamy Baked Chicken Breasts

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Preheat oven to 350 degrees

  • 4 whole boneless skinless chicken breasts
  • 1/4 cup dry white wine
  • 1 cup herb seasoned stuffing mix
  • 8 slices swiss cheese
  • 1/4 cup melted butter
  • 1 10 oz. can cream of chicken soup
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Sauteed Apples

Sauteed Apples

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In a large skillet or saucepan, melt butter over medium heat; add apples

  • 1/4 cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tsp. vanilla
  • pinch nutmeg
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German Apple Pancake

German Apple Pancake

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In a large bowl, blend eggs, flour, baking powder, sugar and salt

  • 4 eggs
  • 1/2 cup unbleached all purpoose flour
  • 1/2 tsp. baking powder
  • 1 tbsp. sugar
  • 1 pinch salt
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 2 tbsp. unsalted butter, melted
  • 1/2 tsp. ground nutmeg
  • 1/4 cup unsalted butter
  • 1/2 cup white sugar, divided
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 large tart apple - peeled, cored and sliced
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Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

By

Preheat oven to 375 degrees

  • 4 skinless boneless chicken breasts
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
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Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

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Combine the potatoes, celery, onion, ham and water in a stockpot

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tbsp. chicken bouillon granules
  • 1/2 tsp. salt, or to taste
  • 1 tsp. ground white or black pepper, or to taste
  • 5 tbsp. butter
  • 5 tbsps. all purpose flour
  • 2 cups milk
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Sloppy Joes

Sloppy Joes

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In a medium skillet over medium heat, brown the ground beef, onion and green pepper

  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bel pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. prepared yellow mustard
  • 3/4 cup ketchup
  • 3 tsp. brown sugar
  • salt to taste
  • ground black pepper to taste
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Egg and Sausage Casserole

Egg and Sausage Casserole

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Place sausage in a large deep skillet

  • 1 pound pork sausage
  • 1 (8 oz.) package refrigerated crescent roll dough
  • 10 eggs beaten
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp. dried oregano
  • 3/4 c. milk
  • 1/2 tsp. Italian seasoning
0/5 (0 Votes)