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Recipes
Strawberry Dream Cake
By izzie
Preheat oven to 350 degrees
- 1 (18.25 oz.) package white cake mix
- 1 1/2 cups frozen sweetened strawberries pureed
- 12 oz. cream cheese
- 8 (1 oz.) squares white chocolate
- 1 cup heavy whipping cream
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 pint sliced fresh strawberries
Sweet Mustard Chicken Bake
By izzie
Preheat the oven to 375 degrees
- 4 boneless skinless chicken breast halves
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup butter, melted
- 1/4 tsp. freshly ground black pepper
Snickerdoodles
By izzie
In a large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1 tsp. ground cinnamon
Christmas Mice Cookies
By izzie
In a microwave, melt chocolate chips; stir until smooth
- 2/3 cup semisweet chocolate chips
- 2 cups chocolate wafer crumbs (about 40 wafers), divided
- 1/3 cup sour cream
- 36 red nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
Chicken Breasts Supreme
By izzie
Preheat oven to 30 degrees
- 6 skinless boneless chicken breast halves
- salt and pepper to taste
- 1 pinch paprika, or to taste
- 3 tbsp. butter
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1/3 cup milk
- 1 tbsp. minced onion
- 1/2 cup processed cheese (such as Velveeta), diced
- 2 tbsp. Worcestershire sauce
- 1 (4.5 oz.) can sliced mushrooms, drained and chopped
- 2/3 cup sour cream
Gelatin Pretzel Salad Dressed Up for Thanksgiving
By izzie
Heat oven to 350 degrees. Spray 13 x 9 inch (3 qt
- 2 1/2 cups pretzel sticks
- 3 tbsp. packed brown sugar
- 1/2 tsp. pumpkin pie spice
- 2/3 cup unsalted butter, melted
- 2 cups boiling water
- 2 pkgs. (4 serving size each) cranberry-flavored gelatin
- 1 1/4 to 1 1/2 cups cold water
- 1 can (11 oz.) mandarin orange segments, drained, juice reserved
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup granulated sugar
- 1 container (8 oz.) frozen whipped topping, thawed
Makeover Italian Cream Cake
By izzie
Line two 9-inch round baking pans with waxed paper
- CREAM CHEESE FROSTING:
- 1/3 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1/2 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 tsp. baking soda
- 1/8 tsp. salt
- 2/3 cup buttermilk
- 1/3 cup chopped pecans, toasted
- 1/4 cup flaked coconut, toasted
- 1 pkg. (8 oz.) cream cheese, softened
- 2 tbsp. butter, softened
- 2 cups confectioners' sugar
- 1/2 tsp. vanilla extract
- 1/3 chopped pecans, toasted
Smoky Bacon Wraps
By izzie
Cut each bacon strip in half widthwide
- 1 lb. sliced bacon
- 1 pkg. (16 oz.) miniature smoked sausage links
- 1 cup packed brown sugar
Strawberry Poppy Seed Salad
By izzie
Tear lettuce up in large bowl
- 1 head iceberg lettuce
- 1 head green leafy lettuce
- 1 can cashews
- Strawberries
- Swiss cheese
- 1 bottle poppy seed salad dressing
Oreo Stuffed Chocolate Chip Cookies
By izzie
Preheat oven to 350 degrees
- 2 sticks softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp. pure vanilla
- 3 1/2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 10 oz. bag chocolate chips
- 1 pkg. Oreo cookies