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Recipes
Pork Chops with Delicious Gravy
By izzie
Melt the butter in a large skillet over medium heat
- 1 1/2 tsps. butter
- 2 boneless pork chops
- seasoned pepper to taste
- seasoned salt to taste
- 1 tbsp. and 1 1/2 tsp. all purpose flour
- 1 tbsp. and 1 1/2 tsps. sour cream
- 2 tbsps. milk
- 1 1/2 tsp. all purpose flour
- 1/2 tsp. lemon juice
- 1 1/2 tsps. honey
Impossibly Easy Cheeseburger Pie
By izzie
Heat oven to 400 degrees. Spray 13 x 9 inch (3 qt
- 1 lb. lean (at least 80%) ground beef
- 1 1/2 cups chopped onion
- 1 tsp. seasoned salt
- 1 bag (12 oz.) Green Giant Valley Fresh Steamers frozen mixed vegetables
- 1 cup Original Bisquick mix
- 2 cups milk
- 4 eggs, beaten
- 2 cups shredded cheddar cheese (8 oz.)
Cracker Barrel Old Country Store Hash Brown Casserole
By izzie
Place potatoes in a greased 9 x 13 pan
- 1 2 lb. pkg. frozen Hash Browns
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 stick butter
- 1/2 cup chopped onion
- 2 cups grated Cheddar Cheese **personal note - the author likes sharp cheddar cheese the best
BLT Salad
By izzie
Place bacon in a large, deep skillet
- 1 lb. bacon
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 tsp. garlic powder
- 1/8 tsp. ground black pepper
- salt to taste
- 1 head romaine lettuce - rinsed, dried and shredded
- 2 large tomatoes, chopped
- 2 cups seasoned croutons
Honey Mustard Dressing
By izzie
In a small bowl, whisk together the mayonnaise, mustard, honey and lemon juice
- 1/4 c. mayonnaise
- 1 tbsp. prepared mustard
- 1 tbsp. honey
- 1/2 tbsp. lemon juice
Peanut butter dessert
By izzie
Combine vanilla or chocolate wafers crumbled with melted butter or margarine
- 1 1/4 cups vanilla or chocolate wafers, crumbled
- 1/3 cup melted butter or margarine
- 1 8 oz. pkg. Philadelphia cream cheese
- 1 1/2 cup powdered sugar
- 1 12 oz. jar crunch peanut butter
- 1/2 cup milk
- 2 9 oz. containers of Cool Whip
- Chocolate sprinkles
Peanut butter cookies
By izzie
Mix with hand, putting flour in last in small amounts
- 1 cup brown sugar
- 1 cup peanut butter
- 1 cup white sugar
- 3/4 cup shortening
- 2 eggs
- 2 tsp. buttermilk
- 1 tsp. vanilla
- 3 cups flour
Chuck's Favorite Mac and Cheese
By izzie
Preheat oven to 350 degrees
- 1 (8 oz.) pkg. elbow macaroni
- 1 (8 oz.) pkg. shredded sharp Cheddar cheese
- 1 (12 oz.) container small curd cottage cheese
- 1 (8 oz.) container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
Fruit Dip
By izzie
In a mixing bowl, combine the frozen whipped topping, marshmallow creme and cream cheese
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (7 oz.) jar marshmallow creme
- 1 (3 oz.) pkg. cream cheese
Prairie Meat Loaf
By izzie
In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil
- 2 eggs
- 1/2 cup ketchup
- 2 tbsp. prepared mustard
- 3 cups old-fashioned oats
- 2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 1/2 cups beef broth
- 1 1/2 cups finely chopped onion
- 1 1/2 cups finely chopped celery
- 2 1/2 cups shredded Cheddar cheese, divided
- 4 lbs. lean ground beef