Izzie's profile page
Recipes
Quick Chicken Divan
By izzie
Preheat oven to 350 degrees Place broccoli in the bottom of a 9 x 13 inch baking dish
- 2 (10 oz.) packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves, chopped
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 1/2 cups shredded Cheddar cheese
Chicken Fettuccini Alfredo
By izzie
In a large skillet over medium heat combine chicken, 2 tbsp
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tbsp. butter, divided
- 4 cloves garlic, miced, divided
- 1 tbsp. Italian seasoning
- 1 lb. fettuccini pasta
- 1 onion, diced
- 1 (8 oz.) pkg. sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tbsp. salt
- 3/4 tsp. ground white pepper
- 3 cups milk
- 1 cup half and half
- 3/4 cup grated Parmesan cheese
- 8 oz. shredded Colby-Monterey Jack
- cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Baked Potato Chips Chicken
By izzie
Preheat oven to 350 degrees
- 1 tsp. butter
- 1 cup self-rising flour
- 1 tbsp. garlic powder
- 2 tbsp. meat tenderizer
- 1 tbsp. salt
- 1 tbsp. ground black pepper
- 3 cups crushed potatoo chips (such as Lay's)
- 1/2 cup olive oil
- 8 chicken tenders
Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever!
By izzie
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage ch...
- 2 1/2 oz. blue cheese
- 3 tbsp. buttermilk
- 3 tbsp. sour cream
- 2 tbsp. mayonnaise
- 2 tsp. white wine vinegar
- 1/4 tsp. sugar
- 1/8 tsp. garlic powder
- salt and freshly ground black pepper
Ultimate Grilled Cheese Sandwich
By izzie
Stir together the apple, pecans, salad dressing, and sour cream; set aside
- 1/4 cup finely chopped Granny Smith apple
- 1 tablespoon finely chopped pecans
- 1 tablespoon creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon sour cream
- 8 slices Colby cheese
- 8 slices sourdough bread
- 4 thick slices ham
- 1/4 cup margarine
Cheesy Sausage and Croissant Casserole
By izzie
Cook sausage 8 minutes in a skillet over medium high heat, stirring to crumble
- 1 lb. hot ground pork sausage (such as Jimmy Dean)
- 1 1/4 cups (5 oz.) shredded parmesan cheese
- 1 tsp. table salt
- 6 green onions, sliced
- 1 (13.22-oz.) package mini croissants (about 24), torn
- vegetable cooking spray
- 3 cups milk
- 1 cup heavy cream
- 5 large eggs, lightly beaten
- 2 cups (8 oz.) shredded Gruyere cheese
Lisa Bearnson's Favorite Carrot Cake
By izzie
Beat sugar and oil in bowl
- 2 1/2 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 cups sugar
- 2 cups vegetable oil
- 1/2 cup crushed pineapple
- 4 eggs
- 3 cups finely grated carrots
- 1/4 cup cherry Craisins
- 1/4 cup coconut
- Cream Cheese Frosting
- 1/2 cup butter
- 1 8 oz. cream cheese
- 3 cups powdered sugar
- 1 tsp. vanilla.
- Mix and spread on cake. You will need to double the recipe for all three layers.
Squash Casserole
By izzie
Boil squash and onion until tender
- 4 1/2 cups sliced yellow squash (about 8-10 medium sized)
- 1 chopped sweet onion (or 1 medium, if not sweet)
- 1 can Cream of Celery Soup
- 1 beaten egg
- 1 1/2 cup shredded cheddar cheese
- 1 heaping tsp. mayonnaise
- salt and pepper to taste
- Topping: Mix together; 1 sleeve finely crushed Ritz crackers
- 1 stick melted butter
Ultimate Twice Baked Potatoes
By izzie
Preheat oven to 350 degrees
- 4 large baking potatoes
- 8 slices bacon (Hormel REAL crumbled bacon)
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 4 oz. cream cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup shredded cheddar cheese, divided
- 8 green onions, sliced, divided
Sour Cream Pork Chops
By izzie
Season pork chops with salt, pepper and garlic powder and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tbsp. all purpose flour
- 1 (8 oz.) container sour cream