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Recipes
Honey Mustard Baking Chicken
By izzie
Grease a baking dish and place the chicken breasts into the dish
- 4 skinless, boneless chicken breast halves
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 1/2 tsp. curry powder
- 1 tbsp. soy sauce
Cinnamon-Sugar Popcorn
By izzie
Preheat an oven to 250 degrees
- 1 cup unpopped popcorn
- 1/3 cup butter
- 2/3 cup white sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
Strawberry Bread
By izzie
1. Preheat oven to 350 degrees
- 2 cups fresh strawberries
- 3 1/8 cups all purpose flour
- 2 cups white sugar
- 1 tbsp. ground cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/4 cups vegetable oil
- 4 eggs, beaten
- 1 1/4 cups chopped pecans
Homemade Ice Cream
By izzie
Whip eggs and sugar, add half and half, Cool Whip and vanilla pudding
- 2 cups sugar
- 1 (3 oz.) pkg. instant vanilla pudding
- 4 eggs
- 4 tsp. vanilla
- 1 (9 oz.) tub Cool Whip
- 1 pt. half and half (or cream)
Apple Crumb Pie
By izzie
Preheat oven to 375 degrees
- 1 (9 inch) pie shel
- 6 cups thinly sliced apples
- 1 tbsp. lemon juice (optional)
- 3/4 cup white sugar
- 2 tbsp. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 3 tbsp. butter
Crock Pot Cheesy Mushroom Chicken
By izzie
Place the chicken breasts into a slow cooker
- 6 skinless, boneless chicken breast halves
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1/2 cup cooking sherry
- 1 tsp. minced garlic
- 1 tsp. celery flakes
- 1/2 tsp. paprika
- 1/2 c. grated Parmesan cheese
- 1 (8 oz.) can mushroom pieces, drained
Barbeque Pork Steaks
By izzie
Place steaks on grill about 4 inches above medium-slow coals
- 4 pork blade steaks, 1-1 1/4 inches thick
- 1/2 cup bottled barbeque sauce
- 1/3 cup honehy
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1/2 tsp. prepared mustard
Strawberry Twinkie Dessert
By izzie
Combine strawberries and glaze in a small bowl
- 4 cups sliced fresh strawberries
- 1 (18.75 oz.) can ready to use strawberry glaze
- 16 Twinkies
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) container frozen whipped topping, thawed
Easy Chocolate Ice Cream
By izzie
Line a 9 x 5 inch loaf pan with aluminum foil
- 1 (14 oz.) can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
Creamy Cheese Grits
By izzie
In a medium saucepan, bring butter, milk, broth and hot sauce to a boil over medium high heat
- 1/4 cup butter
- 3 cups whole milk
- 2 1/3 cups chicken broth
- 1/2 tsp. hot sauce, Tabasco
- 1 1/3 cups instant grits
- 1 (8 oz.) bag shredded sharp cheddar cheese