Izzie's profile page
Recipes
Colonel Sanders Coleslaw
By izzie
Combine cabbage, onions and carrots in a large bowl
- 1 lbs. shredded cabbage
- 1/4 cup chopped onion or more to taste
- 1/4 cup shredded carrots
- 2/3 cup mayonnaise-type salad dressing (such as Miracle Whip)
- 3 tbsp. vegetable oil
- 3 tbsp. tarragon vinegar, cider vinegar or wine vinegar
- 1/2 cup granulated sugar *(see tester's note)
- 1/2 tsp. salt
Cornbread Muffins
By izzie
Preheat oven to 400 degrees
- 1/2 cup butter
- 2/3 cup white sugar
- 1/4 cup honey
- 2 eggs
- 1/2 tsp. salt
- 1 1/2 cups all purpose flour
- 3/4 cup cornmeal
- 1/2 tsp. baking powder
- 1/2 cup milk
- 3/4 cup frozen corn kernels, thawed
Home Style Macaroni and Cheese
By izzie
Preheat oven to 400 degrees
- 7 oz. macaroni
- 1/4 cup butter
- 3 tbsp. all purpose flour
- 2 cups milk
- 1 (8 oz.) package cream cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. Dijon mustard
- 1 cups shredded cheddar cheese
- 1 cup dry bread crumbs
- 2 tbsp. butter
- 2 tbsp. chopped fresh parsley
Holiday Brownies
By izzie
In a heavy saucepan, melt the butter and chocolate over low heat
- 1/2 cup butter
- 4 oz. unsweetened chocolate, chopped
- 2 cups sugar
- 1 1/4 cups all purpose flour
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 eggs, beaten
- 1 tsp. vanilla extract
- 1 1/2 cups halved red and/or green candied cheeries, divided
- 1 cup chopped walnuts
Barbeque Beef Casserole
By izzie
Preheat the oven to 400 degrees
- 2 lbs. ground beef
- 1 large onion, diced
- 1 green bell pepper, seeded and diced
- 1 (10 oz.) can whole kernel corn, drained
- 1/2 cup barbeque sauce
- 1 (14.5 oz.) can diced tomatoes, drained
- 3 (8.5 oz.) packages corn bread mix
Ultimate Twice Baked Potatoes
By izzie
1. Preheat oven to 350 degrees
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Peppermint Blizzard (low fat rendition)
By izzie
Dissolve creamer in a glass with 2 tbsp
- 1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
- 1/3 cup light vanilla soymilk
- 1 no-calorie sweetener packet (like Splenda)
- 1/4 tsp. peppermint extract
- 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
- 1/4 cup Cool Whip Free, frozen
- 3/4-1 cup crushed ice or 4-8 ice cubes (depending on how thick you want it)
- 1/2 standard-sized peppermint candy cane, lightly crushed
- 2 tsp. mini semisweet chocolate chips
Slow Cooker Beef Stroganoff
By izzie
Double the sauce, but keep the cream cheese and worcestershire sauce the same; use Golden Mushroom, not cream of mu...
- 1 lb. cubed beef stew meat
- 1 (10.75 oz) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tbsp. Worcestershire sauce
- 1/4 cup water
- 4 oz. cream cheese
Outback Steakhouse Dipping Sauce
By izzie
Combine ingredients and refrigerate
- 1/2 cup mayonnaise
- 2 tsp. ketchup
- 2 tbsp. horseradish (little less)
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. dried oregano
- dash ground pepper
- dash cayenne pepper
Chocolate Gravy
By izzie
Melt butter in a skillet over medium heat
- 1/2 cup butter
- 4 tablespoons unsweetened cocoa powder
- 1/4 cup all purpose flour
- 3/4 cup white sugar
- 2 cups milk