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Sour Cream Drops

Sour Cream Drops

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In a mixing bowl, cream shortening, sugar and egg

  • BURNT SUGAR FROSTING:
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 tsp. vanilla extract
  • 1 1/3 cups all purpose flour
  • 1/4 tsp. baking soda
  • 1/4 sp. baking powder
  • 1/4 tsp. salt
  • 2 tbsp. butter (no substitutes)
  • 1/2 cup confectioners' sugar
  • 1/4 tsp. vanilla extract
  • 3 to 4 tsp. hot water
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Ground chuck with cornbread topping casserole

Ground chuck with cornbread topping casserole

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Brown 1 lb. ground chuck and onion together then drain

  • 1 lb. ground chuck
  • onion to taste
  • 1 can diced tomatoes
  • 1 can cream style corn
  • 1 box beef flavored Rice-A-Roni
  • 1 box Jiffy cornbread
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Hot malted chocolate

Hot malted chocolate

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In a large saucepan, heat milk over medium heat until bubbles form around sides of pan

  • 4 cups 2% milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 cup milk chocolate chips
  • 1/3 cup malted milk powder
  • 2 tsp. vanilla extract
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Cole Slaw

Cole Slaw

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In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed

  • 1/2 brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup mayonnaise
  • 1 tsp. celery seed
  • 4 cups chopped cabbage
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Tiny Twinkie Strawberry Trifles

Tiny Twinkie Strawberry Trifles

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Place diced strawberries in a glass bowl and sprinkle with sugar

  • 2 cups diced fresh strawberries, plus more for garnish
  • 1 tsp. sugar
  • 2 Twinkies
  • 2 biscotti, any flavor
  • 1 cup Cool Whip, thawed
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Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

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Pour soups, potatoes, whipping cream and milk into an ungreased 2 qt

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 2 15 oz. cans sliced potatoes, drained
  • 1 pint whipping cream
  • 1 c. milk
  • 1 c. shredded cheddar cheese
  • 1 small onion, chopped or 1 ts. onion powder
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Crunchy Chicken Casserole

Crunchy Chicken Casserole

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Preheat oven to 350 degrees

  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips
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Carrot Muffins

Carrot Muffins

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Preheat oven to 350 degrees

  • 2 1/4 cups all purpose flour
  • 1 1/4 cups sugar
  • 2 tsp. ground cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups grated carrot, squeezed dry
  • 1 large Granny Smith apple, peeled, grated and squeezed dry
  • 1 (8 oz.) container crushed pineapple, squeezed dry
  • 1/2 cup quick cooking oats
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tsp. vanilla extract
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Zippy Beef Casserole

Zippy Beef Casserole

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Heat oven to 350 degrees. Cook and stir meat until brown

  • 1 lb. ground chuck
  • 4 oz. uncooked elbow macaroni
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 2/3 cup ketchup
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 1 to 2 tbsp. instant minced onion
  • 1 tsp. salt
  • 1 cup crushed potato chips
0/5 (0 Votes)

Apple Betty

Apple Betty

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Preheat oven to 375 degrees

  • 4 cups thinly sliced apples
  • 1/4 cup orange juice
  • 3/4 cup all purpose flour
  • 1 cup white sugar (1/2 white; 1/2 brown)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
0/5 (0 Votes)