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Recipes
Awesome Honey Pecan Pork Chops
By izzie
1. In a shallow dish, mix together flour, salt and pepper
- 1 1/4 lbs. boneless pork loin, pounded thin
- 1/3 cup all purpose flour for coating
- salt and pepper to taste
- 4 tbs. butter - add 1/4 c. maple syrup
- 1/4 cup honey
- 1/4 cup chopped pecans
Breaded Dijon Pork Chops
By izzie
In a small bowl, combine the cracker crumbs, thyme, pepper and sage
- 3/4 cup crushed saltine crackers
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1/8 tsp. rubbed sage
- 3 tbsp. Dijon mustard
- 4 pork rib chops, approximately 1/2 inch hick
- 1/4 cup vegetable oil
Wine Fondue
By izzie
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt and ...
- 1 (750 milliliter) bottle white wine
- 1 (2 inch) piece cinnamon stick
- 1/4 tsp. ground coriander
- 10 black peppercorns, crushed
- 4 whole cloves
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. celery salt
- 1/4 tsp. garlic salt
Nancy's Orange Chiffon Cake
By izzie
Preheat oven to 325 degrees
- 2 1/4 cups cake flour
- 1 1/2 cups white sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 5 egg yolks
- 1/2 cup vegetable oil
- 3/4 cup orange juice
- 1/4 tsp. orange emulsion or extract
- 1 tsp. vanilla extract
- 1 cup egg whites
- 1/2 tsp. cream of tartar
- Nancy's Orange Chiffon Icing
Breakfast Casserole
By izzie
Place sausage in a skillet over medium-high heat and cook until evenly brown
- 1 (16 oz.) package ground pork breakfast sausage
- 12 eggs
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 (10.75 oz.) can milk
- 1 (4.5 oz.) can sliced mushrooms, drained
- 1 (32 oz.) package frozen potato rounds
Cream Peas
By izzie
In a medium saucepan, combine peas, water and salt
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 tsp. salt
- 3 tbsp. butter
- 1/3 cup heavy cream
- 2 tbsp. all purpose flour
- 1 tbsp. white sugar
Candy Bar Fudge
By izzie
Combine first 4 ingredients in a microwave-safe bowl; microwave on high until mixture bowls, about 3 minutes
- 1/2 cup butter
- 1/3 cup baking cocoa
- 1/4 cup brown sugar, packed
- 1/4 cup milk
- 3 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 30 caramel candies, unwrapped
- 1 tsp. water
- 2 cups peanuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Caramel Apple Pork Chops
By izzie
Preheat oven to 175 degrees
- 2 (3/4) inch thick pork chops
- 1/2 tsp. vegetable oil
- 1 tbsp. brown sugar
- salt and pepper to taste
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 tbsp. unsalted butter
- 1 tart apple - peeled, cored and sliced
- 1 tbsp and 1 1/2 tsp. pecans (optional)
Slow Cooker Sweet and Tangy Chicken
By izzie
In a large bowl, mix together barbeque sauce, pineapple with juice, green bell pepper, onion and garlic
- 2 (18 oz.) bottles barbeque sauce
- 1 (15 oz.) can pineapple chunks
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
Amazing Pork Tenderloin in the Slow Cooker
By izzie
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 ( 2 lb.) pork tenderloin
- 1 (1 oz.) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tbsp. minced garlic
- 3 tbsp. soy sauce
- freshly ground black pepper to taste