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Skillet Seared Salmon with Garlic Lemon Butter Sauce

Skillet Seared Salmon with Garlic Lemon Butter Sauce

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Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes

  • 4 (6 oz) skinless salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves , minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
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Chicken Tortilla Soup

Chicken Tortilla Soup

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spray 6-qt saucepot w/ cooking spray heat over med-high heat for 1 min add chicken cook until browned, stirring

  • vegie cooking spray
  • 1 LB skinless, boneless chicken breast
  • cut into 1" pieces
  • 3 1/2 C chicken broth
  • 1 tsp grd. cumin
  • 1/2 C uncooked reg. long-grain rice
  • 1 can (11-oz) whole kernel corn w/ red
  • & green peppers, drained
  • 1 C Pace Thick & chunky Salsa
  • 1 TBL chopped fresh cilantro leaves
  • 2 TBL fresh lime juice
  • crisp tortilla strips
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CHICKEN ARTICHOKE CASSEROLE

CHICKEN ARTICHOKE CASSEROLE

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make bouquet garni by tying tog

  • BOUQUET GARNI:
  • 1-2 sprigs parsley
  • 1 carrot (quartered)
  • 1 celery top
  • 1 bay leaf
  • 1 tsp dried thyme
  • CHICKEN:
  • 2 broiler-fryers (abt 3LB each) cut in pieces
  • 1 TBL salt
  • pepper
  • 2 pkgs (10oz each) artichoke harts - thawed
  • CHEESE SAUCE:
  • 2 TBL butter
  • 1/4 C flour
  • 1/2 tsp nutmeg
  • 3 C shredded mild cheddar cheese
  • TOPPING:
  • 1/2 C fine dry bread crumbs
  • 1 tsp thyme
  • 1 tsp savory
  • TOPPING:
  • 2 TBL melted butter
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PESTO CHEESECAKE

PESTO CHEESECAKE

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preheat oven to 325 spray 10" springform cake pan w/ nonstick cooking spray sprinkle bread crumbs evenly over b...

  • 2 TBL dry bread crumbs
  • 1 TBL dry bread crumbs
  • 1 TBL olive oil
  • 1 sm. diced white onion (1/2C)
  • 1 TBL chopped garlic
  • 1 TBL cracked black pepper
  • 4 1/2 LBS cream cheese, room temp
  • 1/3 C prepared basil pesto
  • 2 lg. eggs
  • 2 TBL fresh lemon juice
  • 1 TBL all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 C shredded fontina cheese
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Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

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In a small bowl, beat cream cheese until smooth; stir in green onions

  • 1 package (8 ounces) cream cheese, softened
  • 3 green onions, chopped
  • 3/4 cup chutney
  • 1/4 cup chopped salted peanuts
  • Assorted crackers
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Pepper Steak

Pepper Steak

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Sprinkle strips of sirloin with garlic powder to taste

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
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Baked Parmesan-Breaded Squash

Baked Parmesan-Breaded Squash

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preheat oven to 450 place squash in lg bowl add oil & seasonings toss to coat in shallow bowl

  • 4 C thinly sliced yellow summer squash (3med)
  • 3 TBL olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne pepper
  • 3/4 C panko
  • 3/4 C grated parmesan
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Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco

Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco

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Preparation Preheat oven to 350°

  • * Salsa:
  • 2 * 2 quarts water
  • 1/2 * 1/2 pound tomatillos (about 10 small), husks and stems removed
  • 1 * 1 garlic clove
  • 1/2 to 1 * 1/2 to 1 serrano chile
  • 1/2 * 1/2 cup chopped fresh cilantro
  • 1/4 * 1/4 cup coarsely chopped onion
  • 1 * 1 teaspoon fresh lime juice
  • 1/4 * 1/4 teaspoon salt
  • *
  • Chicken:
  • 3 * 3 (1-ounce) slices white bread
  • 4 * 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon ground cumin
  • 1/4 * 1/4 teaspoon ground red pepper
  • 1 * 1 large egg, lightly beaten
  • 1 * 1 tablespoon olive oil
  • 1/2 * 1/2 cup (2 ounces) crumbled queso fresco cheese
  • * Cilantro sprigs (optional)
  • * Lime wedges (optional)
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Easy Baked Beans

Easy Baked Beans

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crumble bacon cook onion in drippings until tender add bacon in casserole dish combine above ingredients w/ re

  • 4-6 slices bacon, cooked
  • 2 TBL bacon drippings
  • 1 C chopped onion
  • 2 1LB cans pork & beans in tomato sauce
  • 2 TBL brown sugar
  • 1/2 C molasses
  • 1 TBL worcestershire sauce
  • 1 1/2 tsp prepared mustard
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Orange Freeze

Orange Freeze

By

Try substituting lime or another frozen juice concentrate instead of the orange called for in the recipe

  • 1 cup milk
  • 1 can frozen orange juice concentrate (6 oz.)
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 cup powdered sugar
  • 1 ⁄4 cup water
  • 1 tsp. vanilla extract
  • 14 ice cubes
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