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Recipes
Creamy Garlic Chicken
By Janes_kitchen
Season the chicken with a little salt and pepper
- 20 oz chicken thighs, skin-on and deboned
- 2 tablespoons olive oil
- 15-20 cloves garlic
- 1/2 cup chicken broth
- 1/3 cup white wine
- 1/4 cup plain yogurt
- 3 sprigs thyme, optional
- Salt, to taste
- Ground black pepper
- Pinch of paprika
- Chopped parsley
Mini Crab Tarts
By Janes_kitchen
Place tart shells in an ungreased 15-in
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1 egg
- 1/4 cup 2% milk
- 1/4 cup mayonnaise
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1 can (6 ounces) lump crabmeat, drained
- 2 tablespoons shredded Monterey Jack cheese
- 1 tablespoon chopped green onion
- Thinly sliced green onions, optional
Crispy Parmesan Garlic Chicken with Zucchini
By Janes_kitchen
In a large skillet over medium heat melt 2 Tablespoons butter
- 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
- 8 Tablespoons butter, divided
- 1/2 cup Italian Bread Crumbs
- 1/2 cup plus 1 Tablespoon grated parmesan, divided
- 1/4 cup flour
- 2 medium zucchini, sliced
- 2 garlic cloves, minced
Jazzed-up Clam Chowder
By Janes_kitchen
in 1-1/QT microwave safe dish combine clam chowder, corn & milk cover & microwave on high for 4-6 min or until hea
- 1 can (19-oz) chunky new england clam chowder
- 1 can (8-3/4oz) cream style corn
- 2/3 C milk
- 2 TBL shredded cheddar cheese
- 2 TBL bacon bits
- 2 TBL minced chives
- assorted crackers, optional
Lemon Broccoli with Garlic
By Janes_kitchen
# Place broccoli in a steamer basket; place in a large saucepan over 1 in
- 1 * 1 large bunch broccoli, cut into florets
- 1/2 * 1/2 cup Crisco® Light Olive Oil or Canola Oil
- 1/4 * 1/4 cup lemon juice
- 4 * 4 garlic cloves, minced
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Quick Parmesan Biscuits
By Janes_kitchen
add garlic & parsley to butter dip biscuits in mixture overlap 13 biscuits around outer edge of 9 X 1 1/2" roun
- 1 clove garlic - minced
- 2 TBL chopped parsley
- 1/4 C butter - melted
- 2 pkgs refrigerated biscuits
- 1/4 C grated parmesan cheese
Scrambled Egg Casserole
By Janes_kitchen
in med. saucepan, melt 2 TBL butter add flour, salt & pepper cook & stir until mix
- 1/2 C butter or marg. divided
- 2 TBL all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 C milk
- 1 C (4-oz) shredded process
- american cheese
- 1 C cubed fully cooked ham
- 1/4 C sliced green onions
- 12 eggs, beaten
- 1 can (4-oz) sliced mushrooms,
- drained
- 1 1/2 C soft bread crumbs
- additional sliced green onions
Sour Cream & Horseradish Noodles
By Janes_kitchen
cook noodles in pot of boiling salted water according to pkg
- 8 oz dry wide egg noodles
- 1/2 C sour cream
- 2 TBL chopped fresh dill
- 1 TBL prepared horseradish
- salt to taste
Fresh Lemon Rice
By Janes_kitchen
combine 1st 3 ingredients in lg
- 3 C water
- 2 C uncooked basmati rice
- 2/3 tsp salt
- 1 TBL olive oil
- 1 TBL butter
- 1 tsp brown mustard seeds
- 3 TBL chopped fresh cilantro
- 2 tsp grated lemon rind
- 2 tsp fresh lemon juice
Bread Stuffing
By Janes_kitchen
in lg. saute pan, heat butter add celery, carrots, mushrooms & onions saute for 10 min or until vegies are soften...
- 1 Loaf day-old bread, cut into sm. cubes
- 1/2 C butter, melted
- 2 ribs celery, diced
- 1/2 LB mushrooms, chopped
- 2 med carrots, peeled & diced
- 1 lg onion, peeled & diced
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp thyme
- 2 tsp parsley, chopped
- 2 C chicken or turkey stock
- turkey drippings