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Recipes
Cheesy Zucchini Pie
By Janes_kitchen
Separate crescent dough into eight triangles; place in a greased 9-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 medium zucchini, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 teaspoons minced fresh parsley
- 1 teaspoon snipped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- 2 eggs, lightly beaten
Honey Baked Chicken
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) whole chicken, cut into pieces
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Quiche
By Janes_kitchen
pour mixture you have just blended into pastry shell cook for 45 min @350
- 2 eggs
- 1/2 C mayo
- 1/2 C milk
- 1/2 LB ground sirloin (USE ANY
- MEAT OR VEGIE YOU WANT)
- 1 1/2 C grated swiss cheese
- 1 TBL cornstarch
- 1/4 C chopped green onion
- little bit of parmesan
Scampi
By Janes_kitchen
melt butter in skillet add garlic - cook stirring constantly for abt 1 min
- 3 TBL butter
- 2 TBL minced garlic
- 1 1/2 LBS fresh shrimp
- 1/4 C dry white wine
- 1/2 C tomatoe sauce
- 1/4 C dry white wine
- 1/2 C heavy cream
- 1/2 tsp basil
- 1/2 tsp oregano
- 2 egg yolks
- salt
- white pepper
- 2 TBL fine minced parsley
- hot buttered pasta
Ranch-Marinated Chicken Breasts
By Janes_kitchen
Combine the first eight ingredients in a large resealable plastic bag; add chicken
- 2 cups (16 ounces) Daisy Brand Sour Cream
- 1 envelope ranch salad dressing mix
- 4 teaspoons lemon juice
- 4 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup butter, melted
Meaty Manicotti
By Janes_kitchen
cook manicotti shells according to pkg directions drain shells & rinse in cold water meanwhile in lg
- 14 uncooked manicotti shells
- 1 LB bulk italian sausage
- 3/4 LB grd beef
- 2 garlic cloves, minced
- 2 C (8oz) shredded mozzarella cheese
- 1 pkg (3-oz)cream cheese, cubed
- 1/4 tsp salt
- 4 C meatless spaghetti sauce, divided
- 1/4 C grated parmesan cheese
Slow Roasted Onions w/ Melted Cheese
By Janes_kitchen
serves 2
- 4 med.-sized onions
- extra virgin olive oil
- cheese
herbed deviled eggs
By Janes_kitchen
24
- 1 doz lg. eggs
- 1/4 c plus 2 TBL sour cream
- 1/4 c plus 2 TBL mayo
- 1 TBL chopped fresh chives
- 1 TBL chopped fresh cilantro
- 1 TBL chopped fresh dill
- 1 tsp salt
- garnish: fresh dill sprigs & whole fresh chives
Garlic Bread w/ Avocado Butter
By Janes_kitchen
2 servings
- FOR THE BUTTER PUREE:
- 1 avocado, pitted & peeled
- 1/2 C fresh cilantro leaves
- 2 TBL minced scallions
- 1 TBL fresh lemon juice
- 1 TBL EVOO
- 1/4 tsp kosher salt
- FOR THE BREAD, COMBINE:
- 1 TBL grated parmesan
- 1 TBL EVOO
- 1 tsp minced garlic
- 1/4 tsp kosher salt
- 1/4 tsp red pepper flakes
- 4 slices italian baguette (1/2" thick)
BAKED BEANS WITH PINEAPPLE
By Janes_kitchen
in lg. skillet, cook bacon over med
- 1 LB bacon strips, diced
- 1 lg onion, chopped
- 3 cans (2 55-oz & 1 28-oz) baked
- beans
- 2 cans (1 20-oz & 1 8-oz) crushed
- pineapple, drained
- 1/2 C packed brown sugar
- 1/2 C ketchup