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Recipes
El Pacifico Omelet
By Janes_kitchen
in sm saucepan, whisk cream cheese, sour cream, 1 1/2 tsp dill, lemon juice & white pepper heat over med-low whiski
- 6 oz cream cheese, softened
- 2 TBL sour cream
- 1 1/2 tsp fresh lemon juice
- 1/8 tsp pepper
- 2 tsp canola oil
- 3 eggs, beaten
- 2/3 C thinly sliced scallions
- 4 oz thinly sliced smoked salmon, room temp
Super Short Ribs
By Janes_kitchen
place onions in 5-qt slow cooker add ribs & bay leaf combine beer, brn
- 3 med onions, cut into wedges
- 3 - 3 -1/2 LBS bone-in beef short ribs
- 1 bay leaf
- 1 bottle (12oz) light beer
- 2 TBL brwn sugar
- 2 TBL dijon mustard
- 2 TBL tomato paste
- 2 tsp dried thyme
- 2 tsp beef bouillon granules
- 1 tsp salt
- 1/3 tsp pepper
- 3 TBL flour
- 1/2 C cold water hot cooked noodles
CREAM CHEESE-GARLIC DIP
By Janes_kitchen
heat till blended serve w/ tortilla chips
- 8-oz cream cheese
- 2 1/2-oz parmesian cheese
- 1/3-1 C milk (to desired consistancy)
- 1/4 tsp liquid garlic juice
- 1 chopped green onion
Penne with Smoked Salmon & Vodka
By Janes_kitchen
melt butter in lg. skillet over med-low heat add salmon & onion & cook until onion just softens & salmon barely ...
- 4 TBL butter
- 5 oz smoked salmon
- 1/4 C diced red onion
- 1 TBL vodka
- 1 C heavy cream
- 1 LB penne or other short pasta
- 1 C frozen peas, thawed
- 2 egg yolks, beaten
- salt
- freshly ground black pepper
Layered Lemon Pies
By Janes_kitchen
line 2 9" pie plates w/ pastry trim & flute edges line unpricked pastry w/ double thickness of heavy duty foil b...
- SECOND LAYER:
- pastry for 2 single-crust pies (9")
- 1-1/2 C sugar
- 6 TBL cornstarch
- 1/4 tsp salt
- 2 C cold water
- 3 egg yolks, beaten1/3 C lemon juice
- 1/4 C butter, cubed
- 1 tsp grated lemon peel
- 1 tsp lemon extract
- 1 pkg (8oz) cream cheese, softened
- 1 C confectioners sugar
- 1-1/2 C cold 2% milk
- 2 pkg (3.4oz) each instant lemon pudding mix
- TOPPING:
- 1 pkg (8oz) cream cheese - softened
- 1 C confectioners' sugar
- 1 carton (16oz) frozen whipped topping, thawed
BLUE PARROT TACOS
By Janes_kitchen
GARLIC MARINADE: Preheat oven to 350 drizzle garlic w/ olive oil wrap garlic in aluminum foil & roast for 4...
- GARLIC MARINADE:
- 2 LBS skirt steak
- 1/2 C garlic marinade
- 8-12 6" flour tortillas
- 1 head garlic, unpeeled
- olive oil
- 1/4 C lemon juice
- 2 TBL oregano (fresh)
- 3/4 C canola oil
- salt
- BE SURE TO GET INGREDIENTS FOR BLUE PARROT GUACAMOLE
Roasted Asparagus with Orange Juice
By Janes_kitchen
place asparagus in ungreased 15X10x1" baking pan drizzle w/ oil combine remaining ingredients pour over aspara
- 1 LB fresh asparagus, trimmed
- 1 tBL olive oil
- 1/2 C orange juice
- 2 garlic cloves, minced
- 1 tsp poppy seeds
- 1/4 tsp salt
Pesto
By Janes_kitchen
Using fod processor, finely chop basil & garlic
- 2 C basil leaves
- 2 cloves garlic
- 1/2 C grated parmesan cheese
- 1/3 C pine nuts
- 1/2 C extra-virgin olive oil
- salt
- pepper
Pasta Sauce
By Janes_kitchen
In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; d...
- 1 pound bulk Italian sausage
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Crisco® Olive Oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) Italian tomato paste
- 1/2 cup water
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon coarsely ground pepper
- Hot cooked pasta of your choice
Company Chicken
By Janes_kitchen
preheat oven to 425 combine bread crumbs, salad elegant, garlic, oregano & basil in shallow bowl season mixture w/ ...
- 4 boneless skinless chicken breasts, 4-6 oz each
- 2 TBL olive oil
- 1/2 bread crumbs
- 1/8 C salad elegant
- 1/8 tsp granulated garlic powder
- 1/2 tsp calif. basil
- 1/2-1/2 tsp salt to taste (sea salt if have)
- 1/4 --1/2 tsp pepper to taste
- 1 egg beaten
- 1 TBL milk
- 1/3 C flour