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Recipes
King Ranch Chicken Casserole
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup chicken broth
- 2 tablespoons sour cream
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chipotle chile powder
- 1 cooked chicken, torn into shreds or cut into chunks
- 8 ounces shredded Cheddar cheese
- 10 corn tortillas, cut into quarters
BAKED SPAGHETTI
By Janes_kitchen
in lg. skillet, saute onion & green pepper in butter until tender add tomatoes add ground beef simmer uncov
- 1 C chopped onion
- 1 C chopped green pepper
- 1 TBL butter
- 1 can (28-oz) tomatoes w/ liquid - cut
- up
- 1 can (4-0z) mushroom stems & pieces
- drained
- 1 can ( 2 1/4-oz) sliced ripe olives
- drained
- 12 oz spaghetti, cooked & drained
- 2 C (8-oz) shredded cheddar cheese
- 1 can (10 3/4-oz) condensed cream of
- mushroom soup, undiluted
- 1/4 C water
- 1/4 C grated Parmesan cheese
CHEESY CHICKEN & RICE CASSEROLE
By Janes_kitchen
heat oven to 375 stir soup, water, rice, seasonings & vegies in 1-qt shallow baking dish top w/ chicken s...
- 1 can (10 3/4-oz) cream of chicken soup
- 1 1/3 C water (1 can)
- 3/4 C uncooked regular long-grain rice
- 1/2 tsp onion powder
- 1/3 tsp grd black pepper
- 2 C frozen mixed vegies
- 4 skinless, boneless chicken breast
- halves
- 1/2 C shredded cheddar cheese
Orange-Chipotle Glaze for Barbecue Chicken
By Janes_kitchen
combine juice, zest, shallot, chile & thyme in sm
- 2/3 C juice plus 1 tsp grated zest
- from 2 oranges
- 1 sm. shallot, minced (abt. 1 TBL)
- 1-2 chipotle chiles in adobo sauce,
- minced (1-2 TBL)
- 2 tsp minced fresh thyme leaves
- 1 TBL light molasses
- 3/4 tsp cornstarch
- table salt
Zucchini Cornbread Casserole
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces Cheddar cheese, shredded
Savory Onion Chicken
By Janes_kitchen
place 2 TBL flour in lg
- 1/4 C flour, divided
- 1 broiler/fryer chicken (3-4LB) -
- skin removed & cut up
- 2 TBL olive oil
- 1 envelope onion soup mix
- 1 bottle (12oz) beer
Puerto Rican Spaghetti
By Janes_kitchen
in lg. skillet, heat olive oil over med heat season chicken w/ S & P and add to skillet cook until golden on both...
- 2 TBL olive oil
- 8 lg. chicken drumsticks & thighs (abt 2-3/4 LBS)
- S & P
- 1 red bell pepper, thinly sliced
- 1 spanish onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 TBL tomato paste
- 1 28-oz can crushed tomatoes
- 2 bay leaves
- 1 tsp crushed red pepper
- 1/4 C chopped cilantro
- 1 LB spaghetti
French Onion Soup
By Janes_kitchen
saute onions in butter or oil add to combined chicken stock, beef stock & sherry just before serving, add pinch o
- 1 QT chicken stock
- 1 QT beef stock
- 4 oz sherry
- 4 yellow onions, very thinly sliced
- 4 red onions, very thinly sliced
- butter or oil
- black pepper
- provolone cheese
- croutons
Crunchy Mashed Potatoes
By Janes_kitchen
in lg saucepan, bring broth to boil remove from heat add milk, garlic & pepper whisk in potato flakes & sour cre...
- 3 C chicken broth
- 1 C milk
- 1 garlic clove, minced
- 1/4 tsp pepper
- 3 C mashed potato flakes
- 1/4 C sour cream
- 1 1/2 C cheddar french-fried onions
- 1/4 C grated parmesan cheese
Orange Glazed Salmon
By Janes_kitchen
COMBINE cajun spice, sugar & salt in sm
- 3 TBL cajun spice
- 1 tsp brown sugar
- 1/4 tsp kosher salt
- 4 boneless, skinless salmon fillets
- 6 oz each
- 2 TBL vegie oil
- 1/4 C seville orange marmalade
- 1 TBL lime juice
- lime wedges