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Recipes
French Onion Soup
By Janes_kitchen
cook onions slowly w/ butter & oil in heavy covered saucepan for 15 min uncover raise heat to moderate & stir in ...
- 1-1/2 LB (abt 5C) thinly sliced yellow onions
- 3 TBL butter
- 1 TBL oil
- 1 tsp salt
- 1/4 tsp sugar
- 3 TBL flour
- 2 -QTS brown stock (3 cans consome + 3 cans water)
- 1/2 C dry white wine or dry white vermouth
- 3 TBL cognec
- french bread
- parmesan cheese
Cheese in a Blanket
By Janes_kitchen
unroll crescent rolls so that you have 16 triangles top each triangle w/ marinara sauce & sprinkle w/ 1TBL parmesan...
- 2 tubes crescent rolls
- 8 mozzarella string cheese sticks - cut in half
- 3/4 C marinara sauce
- 1 C parmesan cheese, shredded
- 32 pieces pepperoni or salami
Hollandaise Dressing
By Janes_kitchen
combine all ingredients (less butter) in blender until smooth - running on low speed drizzle warm butter into egg
- 2 eggs
- 1/2 avocado, pitted, peeled
- 2 TBL lemon juice
- 1/2 tsp kosher salt
- 1/8 tsp cayenne pepper
- 1/2 C unsalted butter, melted
Deviled Eggs
By Janes_kitchen
mix together
- 12 lg. eggs (hard boiled)
- 1 TBL vegie oil
- 1 TBL dijon mustard
- 2 tsp chopped fresh dill
- 6 TBL light mayo
- 2 tsp pickle relish
- 1/8 tsp salt
- pinch grd. black pepper
- 2 dashed hot pepper sauce
Oatmeal Craisin Cookies
By Janes_kitchen
mix wet ingredients well add dry ingredients add oatmeal & craisins last bake @ 300 for 18 min
- 1-4/5 C sugar
- 3/4 C butter
- 1-1/2 tsp vanilla extract
- 2 eggs
- 1 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1 B=TBL cinnamon
- 1-1/2 tsp nutmeg
- 2 C flour
- 2 C oatmeal
- 2 C craisins
CALIFORNIA CASSEROLE
By Janes_kitchen
Add all ingredients (except cheese) to the cooked meat - Stir well Pour into a large Casserole dish and bake 50 mi...
- 2 lb Ground Beef
- 1 Medium Onion Chopped
- 1 Medium Green Pepper Chopped
- Cook above in large Skillet and drain off grease and set aside.
- 1 Can Cream Corn
- 1 Can 8 oz. Tomato Sauce
- 1 Can 10 3/4 oz. Condensed Tomato Soup (undiluted)
- 1 Can 4 oz Sliced Mushrooms including liquid
- 1 Can 10 oz. Rotell (Tomatoes & Green Chilli) undrained
- 1 Can 2 1/4 oz Sliced Black Ripe Olives drained
- 1 Jar 4oz Chopped Pimientos Drained
- 1/2 tsp. Celery Salt
- 1/2 tsp. Chilli Powder
- 1/2 tsp. Dry Mustard
- 1/4 tsp Black Pepper
- 8 oz. Wide Egg Noodles - cooked and drained
- 2 Cups 8 oz. Cheddar Cheese Shredded
Blender Hollandaise
By Janes_kitchen
combine egg yolks & lemon juice in blender melt butter & heat until bubbles fon't brown add 1 TBL hot w
- 3 egg yolks, room temp
- 1 1/2 TBL lemon juice
- 3/4 C (3/8LB) butter or marg
- 1 TBL hot water
- 1/2 tsp salt
- dash of cayenne
- 1 tsp prepared mustard
Cajun Chicken Pasta
By Janes_kitchen
Bring a large pot of lightly salted water to a boil
- 1/2 pound linguine pasta
- 4 boneless, skinless chicken breast halves, sliced into thin strips
- 1 tablespoon and 1 teaspoon Cajun seasoning
- 1/4 cup butter
- 2 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 fresh mushrooms, sliced
- 2 green onion, minced
- 3 cups heavy cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
CHICKEN ENCHILADAS
By Janes_kitchen
bake 2 chickens in a little bit of water paprika, chili powder, S & P cool & strip saute whole head of
- 2 chickens
- 3 LBS jack cheese
- 2 pkgs corn tortillas
- 2 cans chopped olives
- 4 cans las palmas enchilada sauce
- 2 cans herdez sauce
- new mexico chili powder
- 1 whole garlic bulb + 3 cloves
- 1 onion
- dried chili peppers
- sour cream
Cowboy Steak
By Janes_kitchen
preheat grill to med-high hat brush grill w/ oil trim steaks of excess fat & scrape bones of connective ti...
- tsp each:
- 4 bone-in beef rib-eye steaks
- (12-oz each)
- 1 TBL ground coffee
- 1 TBL kosher salt
- 2 tsp black pepper
- chili powder
- garlic powder
- dried thyme
- sugar