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Recipes
Spanish Rice
By Janes_kitchen
in 10" skillet over med heat, cook uncooked rice, onion & garlic in hot oil for 5-7 min or till golden, stirri...
- 1 3/4 C long-grain rice
- 1 lg. onion, chopped (1C)
- 1 clove garlic, minced
- 1 TBL cooking oil
- 1 10 3/4-oz can condensed chicken
- broth
- 1 broth can water (1 1/3C)
- 1 8-oz can tomato sauce
- 1/4 tsp pepper
Slow Cooker Green Chile-Chicken Enchilada Casserole
By Janes_kitchen
1 Spray 3- to 4-quart slow cooker with cooking spray
- 2 cans (4.5 oz each) chopped green chiles
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 oz) green chile enchilada sauce
- 1/4 cup mayonnaise or salad dressing
- 12 corn tortillas (6 inch), cut into 3/4-inch strips
- 3 cups shredded cooked chicken
- 1 can (15 oz)black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 large tomatoes, chopped (about 2 cups)
- 1/2 cup sour cream
Mexican Corn Salad
By Janes_kitchen
n a heavy large skillet, melt the butter over medium-high heat
- 3 tablespoons butter
- 2 cups whole corn kernels, cooked
- 1 red bell pepper, diced
- 1 cup chopped zucchini
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup salsa
- 2 tablespoons chopped fresh cilantro
BAKED CHICKEN MARMALADE
By Janes_kitchen
combine marmalade, lemon juice, soy sauce & salt dip chicken pieces in marmalade mixture roll in crumbs to coat w
- 1 12oz jar orange marmalade
- 2 tsp soy sauce
- 1 frying chicken, cut up
- 1/4 C lemon juice
- 1/2 tsp salt
- 1 C corn flake crumbs
Spiced Sweet Potato Fries
By Janes_kitchen
preheat oven to 450 line 2 baking sheets w/ foil toss sweet potatoes w/ o8il, brn
- 2 med. sweet potatoes, peeled, cut into matchsticks (1 LB)
- 1 TBL olive oil
- 1 TBL brown sugar
- 1 tsp kosher salt
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp grd. cinnamon
CANTONESE CHICKEN
By Janes_kitchen
season well w/ laury's & beau monde dot w/ butter bake covered 30 min MAKE SAUCE: heat orange juice, sauterne
- SAUCE:
- 8 chicken thighs
- 6 chicken breasts - split
- seasoning salt
- beau monde seasoning
- butter
- 1 C orange juice
- 3/4 C sauterne
- 3 TBL brown sugar
- 1 TBL corn starch
- 1 can crushed or sliced pineapple
- 1 can cherries
- toasted almonds
ORANGE PINEAPPLE CAKE
By Janes_kitchen
mix 1st 3 ing. well add oranges & mix enough to break oranges into chunks pour into (pam sprayed) rectangle pan
- 1 pkg Butter Recipe Yellow Cake
- mix
- 1 C canola oil
- 4 eggs
- 1 sm. can mandarian oranges
- 18 oz Cool Whip
- 1 pkg Jello French Vanilla Pudding
- 1 lg. can crushed pineapple
Saucy Parmesan Chicken
By Janes_kitchen
in lg. skillet, saute onion in butter until tender add soup, beer, curry, oregano, S & P bring to boil reduce
- 1 /C chopped onion
- 2 TBL butter
- 1 can (10 3/4oz) condensed tomato
- soup, undiluted
- 1/3 C beer
- 1/2 tsp curry powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp pepper
- 6 boneless skinless chicken breast
- halves 7 oz each)
- 1/4 C grated parmesan cheese
Grilled Pesto Ham and Provolone Sandwiches
By Janes_kitchen
In a small bowl, mix mayonnaise and pesto; spread over four slices of bread
- 2 tablespoons mayonnaise
- 4 teaspoons prepared pesto
- 8 slices sourdough bread
- 8 ounces thinly sliced deli ham
- 1/2 cup loosely packed basil leaves
- 4 pickled sweet cherry peppers, chopped
- 1 plum tomato, thinly sliced
- 3/4 cup shredded provolone cheese
- 2 tablespoons butter, softened
BLACKENED SHRIMP RISOTTO
By Janes_kitchen
boil risotto rice when done, pour off broth & reserve rinse risotto in cold water lightly coat saute pan w/ ol...
- 1 LB shrimp
- 1 C chopped carrots
- 1 C chopped onions
- 1 C chopped celery
- 2 tsp finely chopped garlic
- S & P to taste
- 2 C risotto rice
- 4 oz parmesan cheese
- 1/2 C finely chopped parsley