Janes_kitchen's profile page
Recipes
Orange Freeze
By Janes_kitchen
1 C milk 1 can frozen orange juice concen- trate (6oz) 1/2 C 1/2 & 1/2 1/2 C sugar 1/4 C water 1 tsp va
- 1 C milk
- 1 can frozen orange juice concen-
- trate (6oz)
- 1/2 C 1/2 & 1/2
- 1/2 C sugar
- 1/4 C water
- 1 tsp vanilla extract
- 14 ice cubes
party nachos
By Janes_kitchen
heat pork according to pkg directions place tortilla chips on lg
- 1 carton (18oz) refrig. fully cooked
- barbecued shredded pork
- 1 pkg (12 1/2oz) nacho tortilla
- chips
- 2 C (8oz) shredded mex. cheese blend
- 1/2 C sour cream
- 1/2 C salsa
- 1/2 C shredded lettuce
- 1/4 C thinly sliced gr. onions
- 1/4 C sliced ripe olives, optional
Southwest Steak
By Janes_kitchen
Instructions: in lg. resealable plastic bag, combine 1st 7 ingredients add beef seal bag & turn to coat refrig for...
- 1/4 C lime juice
- 6 cloves garlic, minced
- 4 tsp chili powder
- 4 tsp canola oil
- 1 tsp salt
- 1 tsp crushed red pepper flakes
- 1 tsp pepper
- 2 beef flank steaks (1LB each)
Baked Barbecue Brisket
By Janes_kitchen
place flour in lg. oven roasting bag shake to coat bag rub brisket w/ liquid smoke, celery seed & pepper pl
- 1 TBL flour
- 1 fresh beef brisket (5 LBS)
- 2-4 tsp liquid smoke
- 1/2 tsp celery seed
- 1/4 tsp pepper
- 1 C chili sauce
- 1/4 C barbecue sauce
CORN MUFFINS
By Janes_kitchen
mix all tog. batter should not be too thick - if too thick, add more milk if too runny add little more corn ...
- 1 egg
- 1 C white corn meal
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 C buttermilk
- 1/2 tsp sugar
DENVER OMELET PIE
By Janes_kitchen
in lg. bowl, beat eggs onion powder, thyme S & P stir in potatoes, cheese, ham & green pepper pour into greased
- 6 eggs
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 C frozen shredded hash brown potatoes
- 1 C (4oz) shredded swiss cheese
- 1/2 C diced fully cooked ham
- 1/2 C chopped green pepper
- 1 med. tomatoe, thinly sliced
Sweet 'N' Sour Pork Chops
By Janes_kitchen
in sm bowl, combine pineapple, barbecue sauce, onion & chili sauce pour 1/2 into greased 3-qt slow cooker top
- 1 can (8oz) crushed pineapple, undrained
- 1/3 C honey barbecue sauce
- 1/3 C finely chopped onion
- 2 TBL chili sauce
- 4 bone-in pork loin chops (3/4" thick & 8-oz each)
Hungarian Goulash
By Janes_kitchen
Heat oil in a large pot or Dutch oven over medium heat
- 1/3 cup vegetable oil
- 3 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 pounds beef stew meat, cut into 1 1/2 inch cubes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 clove garlic, minced
- 1 teaspoon salt
ORANGE JELLO MOLD
By Janes_kitchen
whip together jello & sherbert w/ fork add oranges can also use rasberry jello & rasberry sherbert
- 3 pkg orange jello
- enough hot (boiling water) to melt
- jello
- 3 pts. orange sherbert (melted)
- 4 cans mamdaran oranges (drained)
pasta carbonara
By Janes_kitchen
cook mostaccioli according to pkg directions meanwhile, in lg
- 2 1/2 C uncooked mostaccioli
- 8 bacon strips, diced
- 1 jar (4 1/2oz) whole mushrooms,
- drained
- 3/4 C 1/2 & 1/2 cream
- 1/3 C butter, cubed
- 1 tsp dried parsley flakes
- 1 tsp minced garlic
- 6-8 drops hot pepper sauce
- 1/2 tsp salt
- 1/3 C grated parmesan cheese
- 1/4 C sliced green onions