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Orange Chiffon Pie

Orange Chiffon Pie

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In lg. mixing bowl, dissolve gelatin powder & sugar in water

  • 1 pkg. (3oz) orange gelatin
  • 1 TBL sugar
  • 3/4 C boiling water
  • 1/2 C orange juice
  • 1 tsp grated orange peel
  • 1 carton (8oz), frozen whipped
  • topping, thawed
  • 1 graham cracker crust (8")
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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place greased 9: springform pan on double thickness of heavy-duty foil (abt 18" square) securely wrap foil around p...

  • GARNISH:
  • 1 C crushed gingersnap cookies (abt 20 cookies)
  • 1/2 C finely chopped pecans
  • 1/4 C butter, melted
  • 4 pkg (8oz each) cream cheese, softened, divided
  • 1 1/2 C sugar, divided
  • 2 TBL cornstarch
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 C canned pumpkin
  • 2 tsp grd. cinnamon
  • 2 1/2 tsp grd. nutmeg
  • chocolate syrup
  • carmel ice cream topping
  • whipped topping & additional crushed gingersnap cookies
0/5 (0 Votes)

Smoky Chicken Enchilada Skillet

Smoky Chicken Enchilada Skillet

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* In a large skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no lon...

  • * 1 pound boneless skinless chicken breasts, cubed
  • * 1 small onion, chopped
  • * 1 tablespoon canola oil
  • * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • * 1 can (10 ounces) enchilada sauce
  • * 1 can (4 ounces) chopped green chilies
  • * 1 tablespoon minced chipotle pepper in adobo sauce
  • * 12 corn tortillas (6 inches), cut into 1-inch strips
  • * 1-1/4 cups shredded Mexican cheese blend, divided
  • * 1/4 cup minced fresh cilantro
  • * Sour cream
0/5 (0 Votes)

Baked Orange Roughy and Rice

Baked Orange Roughy and Rice

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Place rice in a greased 13-in

  • 2 cups uncooked instant rice
  • 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
  • 4 orange roughy fillets (6 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup shredded cheddar cheese
5/5 (1 Votes)

Honey Baked Chicken Thighs

Honey Baked Chicken Thighs

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Preheat oven to 425 degrees

  • 1 1/2 - 2 lbs chicken thighs (skinless or not)
  • 3 TBL vegetable oil
  • 3 TBL low sodium soy sauce
  • 1 tsp sesame oil
  • 5 TBL honey
  • 4 cloves minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp ground black pepper
0/5 (0 Votes)

Mexican Quesadilla Casserole

Mexican Quesadilla Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
  • 1 (8.75 ounce) can whole kernel sweet corn, drained
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 6 flour tortillas
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

FONDUE CHEESECAKE BITES

FONDUE CHEESECAKE BITES

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preheat oven to 325 coat 2 min-muffin pans w/ nonstick spray COMBINE panko, butter, 2 T parmesan & pepper in bo...

  • 1 C panko crumbs
  • 1/2 stick unsalted butter, melted
  • 5 T parmesan, shredded, divided
  • black pepper to taste
  • 1/2 C dry white wine
  • 1/4 C shallots, minced
  • 6 oz cream cheese, cubed
  • 1 C boursin cheese, crumbled
  • 1 egg
  • 1/2 C red grapes, chopped
  • 1 tsp fresh lime juice
  • 1 tsp mince
0/5 (0 Votes)

Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

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Preheat oven to 350°

  • ICING:
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 5 gingersnap cookies, crushed
0/5 (0 Votes)

Orange Cream Cheese Muffins

Orange Cream Cheese Muffins

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w/ electric mixer, beat cream cheese until whipped add biscuit mix & sugar mix until crumbly stir eggs & l...

  • 3 oz pkg cream cheese, softened
  • 1 pkg CK buttermilk biscuit &
  • pancake mix
  • 1/4 C sugar
  • 1 egg, beaten
  • 1/2 C orange juice
  • 1/4 C coarsely chopped pecans
  • 2 TBL orange marmalade
  • jumbo muffin pan
0/5 (0 Votes)

Watermelon Cooler

Watermelon Cooler

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in blender, combine all ingredients cover & process until smooth pour into chilled glasses serve immediately

  • 2 C lemonade
  • 3 C seedless watermelon, coarsely chopped
  • 1 C crushed ice
0/5 (0 Votes)