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Recipes
CHICKEN TETRAZINI
By Janes_kitchen
Cut chicken into pieces. Put cream of mushroom & cream of chicken, worsteshire, chicken broth and cheese in saucep...
- Chicken Whole(cooked)
- cream of mushroom soup
- cream of chicken
- 1 tb of worsteshire sauce
- 8 oz sharp cheddar chees
- 1/4 c of chicken broth
- Bread crumbs
- butter
- 7 oz spaghetti
Pumpkin Cupcakes
By Janes_kitchen
in lg mix. bowl, beat shortening until light & fluffy add eggs, one at time, beating well after each addition ...
- 2/3 C shortening
- 2 eggs
- 3/4 C maple syrup
- 1/2 C milk
- 1 1/2 C flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1 C canned pumpkin
- 1 can (8oz) crushed pineapple,
- drained
Flavorful Pot Roast
By Janes_kitchen
place chuck roasts in 5-QT slow cooker in sm
- 2 boneless beef chuck roasts (2-1/2 LBS each)
- 1 envelope ranch salad dressing mix
- 1 env. italian salad dressing mix
- 1 env brown gravy mix
- 1/2 C water
Creamy Chicken Marsala
By Janes_kitchen
In a large skillet over medium heat add 1 tablespoon olive oil to the pan
- 4 boneless skinless chicken breasts, each breast cut in 2-4 pieces
- salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- Fresh Chopped Parsley for garnish
Oatmeal Crispies Cookies
By Janes_kitchen
cream marg, sugar, egg & vanilla mix in dry ingredients add remaining ingredients drop from tsp & flatten w/ b
- 1/2 C margarine
- 1 C brown sugar
- 1 egg
- 1 tsp vanilla
- 1 C flour
- 1/2 tsp soda
- 1/2 tsp salt
- 1 C quick oats
- 1/2 C chopped pecans
- 1 C coconut
Crunchy Spinach Salad
By Janes_kitchen
in lg bowl, combine 1st 6 ingredients in bottle or jar, combine all dressing ingredients cover & shaek wel
- 2-qts fresh torn spinach
- 1 can (16oz) bean sprouts, drained
- or 2C fresh bean sprouts
- 1 can (8oz) sliced water chestnuts,
- drained
- 4 hard-cooked eggs, chopped
- 6 bacon strips, cooked & crumbled
- 1 sm. red onion, thinly sliced
- 1/2 C packed brown sugar
- 1/2 C vegie oil
- 1/3 C vinegar
- 1/3 C ketchup
- 1 TBL worcestershire
Parmesan Croutons
By Janes_kitchen
use with Lark Creek Inn Caesar Salad with Parmesan Croutons
- 2 C french bread,cut into 3/4" pieces
- 6 sm. cloves garlic, peeled & crushed
- 1/4 C unsalted butter
- 1/2 C grated parmesan cheese
Spaghetti with Eggs and Bacon
By Janes_kitchen
Cook spaghetti according to package directions in a 6-qt
- 8 ounces uncooked spaghetti
- 4 eggs
- 3/4 cup half-and-half cream
- 1/2 cup grated Parmesan cheese
- 1/2 pound bacon strips, cooked and crumbled
- Additional grated Parmesan cheese, optional
Ultimate Turkey Stock
By Janes_kitchen
place turkey wings & neck, heart, & gizzard in lg
- 5 1/2 LBS turkey wings
- Neck, heart & gizzard reserved from turkey
- 12 C low-salt chicken broth
- 3 LG carrots, cut into chunks
- 3 LG celery stalks, chopped
- 2 med onions, quartered
- 2 med leeks (including dark green part), split lengthwise, rinsed, chopped
- stems from 2 bunches parsley
- 6 LG fresh thyme sprigs
- 3 Turkish bay leaves
Roasted Rosemary Potatoes (serve w/ Grilled Rib-Eye Steaks)
By Janes_kitchen
preheat oven to 400 in lg
- 3 LBS yukon Gold potatoes, peeled & cut into 1" cubes
- salt
- ten 1" rosemary sprigs
- 1/3 C olive oil
- freshly grd balck pepper