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Recipes
Peach Citrus Smoothies
By Janes_kitchen
in blender, combine all ingredients cover & process until smooth pour into chilled glasses serve immediately
- 3/4 C orange juice
- 2 C crushed ice
- 2 C sliced peeled fresh or frozen peaches
- 1/2 C lemon yogurt
- 1/3 C honey
- 1 TBL lime juice
Glazed Ham with Raspberry Enlightenment
By Janes_kitchen
preheat oven to 325 wash ham & pat dry score ham to help fat run off during cooking stud ham w/ as many whole cl...
- Glaze:
- 8-10 LB bone-in ham
- 15-30 whole cloves
- 2 C orange juice
- 1 TBL coarsely grd. fresh black pepper
- 1/4 C raspberry enlightenment
- 1/4 C honey
- 1 tsp dill weed
- 1/4 C reg. mustard powder
Asparagus & Pear Salad
By Janes_kitchen
in lg. skillet bring 1/2" water to boil add asparagus cover & boil for 3-5 min or until crisp- tender drain
- 1 LB asparagus, trimmed
- 1 large pear, sliced
- 2 tsp lemon juice
- 2 green onions, thinly sliced
- 1/4 C chopped walnuts, toasted
- 2 TBL prepared honey dijon salad
- dressing
- 8 romaine lettuce leaves
NOODLE KUGEL
By Janes_kitchen
boil noodles - drain use some butter to grease pan melt rest of butter add rest of melted butter into noodles
- 1 lemon (juice from)
- 2 eggs
- 1 stick butter
- 1/4 to 1/2 C sugar
- 1 sm sour cream
- 1 lg cottage cheese
- 10 oz noodles
Cocoa-Crusted Beef Tenderloin
By Janes_kitchen
Preheat broiler. Sprinkle steaks with salt and pepper
- 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 3 tablespoons baking cocoa
- 3 tablespoons finely ground coffee
Parmesan Cornflake Chicken
By Janes_kitchen
in shallow bowl, combine 1st 6 ingredients place butter in another shallow bowl dip chicken in butter roll in
- 1/2 C crushed cornflakes
- 1/3 C grated parmesan cheese
- 1/4 C seasoned bread crumbs
- 1 1/2 tsp dried parsley flakes
- 1/2 tsp salt
- 1/8 tsp pepper
- 6 TBL butter, melted
- 1 broiler/fryer chicken (2-3LBS),
- cut up & skin removed
Garlic Bread Tuna Melts
By Janes_kitchen
Preheat broiler. In a microwave, melt butter with garlic
- 1/4 cup butter, cubed
- 3 garlic cloves, minced
- 4 French rolls or hoagie buns, split
- 2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
- 1/4 cup reduced-fat mayonnaise
- 1-1/4 teaspoons dill weed, divided
- 8 slices cheddar cheese
- 8 slices tomato
Basil Pesto Muffins
By Janes_kitchen
preheat oven to 350 coat 12-C muffin pan w/ nonstick spray set aside whisk tog
- 2-1/2 C flour
- 2 tsp baking powder
- 3/4 tsp table salt
- 1 C olive oil - divided
- 3/4 C whole milk
- 2 eggs
- 1-3/4 C packed fresh basil
- 1 C shredded parmesan
- 1/3 C sun-dried tomatoes packed in oil, chopped
- 1 TBL minced garlic
- 1/4 C chopped pine nuts
- sea salt
Baked Horseradish Salmon
By Janes_kitchen
Place salmon skin side down in an 11-in
- 1 salmon fillet (1 pound)
- 1 tablespoon butter, melted
- 1 tablespoon prepared horseradish, drained
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Horseradish & Sour Cream Sauce for Hamburgers
By Janes_kitchen
in small bowl, stir together the applesauce & breadcrumbs let stand 10 min stir in all other ingredients use
- 1/4 C unsweetened applesauce
- 2 TBL fine dry breadcrumbs
- 1 C sour cream
- 2 rounded TBL prepared horseradish
- 1/4 C finely chopped chives
- kosher salt & pepper