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Slow Cooker Hula Chicken Recipe

Slow Cooker Hula Chicken Recipe

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Cut three bacon strips in half; cook until partially cooked but not crisp

  • 6 bacon strips, divided
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 1 cup crushed pineapple, drained
  • 3/4 cup barbecue sauce
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Fire-Roasted Ziti with Sausage

Fire-Roasted Ziti with Sausage

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in dutch oven, cook ziti according to pkg

  • 8 oz uncooked ziti (abt. 3 cups)\
  • 1 can (28oz) italian tomatoes, drained
  • 1 jar (24oz) fire-roasted tomato & garlic pasta sauce
  • 6 oz smoked sausage, sliced
  • 2 C (8oz) shredded part-skim mozzarella cheese, divided
  • 1 C (8oz) 4% cottage cheese
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BEOUF BOURGUIGNON

BEOUF BOURGUIGNON

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IT'S BEST TO COOK ONIONS & BEEF SEPERATELY for beef, preheat oven to 350 put butter in casserole & brown b...

  • 3 LBS lean boneless beef, cut in 2"
  • chunks (steak)
  • 24 sm white onions (abt 1" diameter)
  • 1 TBL butter
  • 2 TBL finely chopped shallot
  • 2 bouquet garni (made up of parsley &
  • 1 bay leaf)
  • 1 lg TBL potatoe starch or 2 TBL flour
  • 1 C beef stock
  • 1 TBL tomato paste
  • 1 tsp finely chopped garlic
  • 1 tsp thyme
  • 1-2 tsp salt
  • freshly ground pepper
  • 2 TBL finely chopped parsley
  • 2 C red wine (dry)
  • 1 C sherrry
  • 1/2 C any good liqueur
  • 1 C marmalade (either rasberry or
  • strawberry)
  • fresh strawberries
  • pieces of oranges
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Pulled-Pork Tacos

Pulled-Pork Tacos

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in 4-6 qt slow cooker, combine salsa, chili powder, oregano, cocoa & 1 tsp salt

  • 2 C store-bought salsa, plus more
  • for serving
  • 2 TBL chili powder
  • 2 TBL dried oregano
  • 2 TBL unsweetened cocoa powder
  • kosher salt
  • 1- 2 1/2 -LB boneless pork butt or
  • shoulder, trimmed of excess fat
  • 18 corn tortillas
  • 1/2 C fresh cilantro sprigs
  • 3/4 C sour cream
  • 1 lime, cut into wedges
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Korean Bulgogi Tacos

Korean Bulgogi Tacos

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PUREE: all puree ingredients - in blender Pour into resealable plastic bag ADD: sliced steak to marinade chill 6 h...

  • PUREE:
  • 1 can pear nectar (11.3 oz or 1 1/2 C)
  • 3/4 C soy sauce
  • 1/2 C packed light brown sugar
  • 1/2 C sliced scallions
  • 1/4 C each dry sherry & rice vinegar
  • 3 TBL toasted sesame oil
  • 2 TBL each minced garlic & ginger
  • ADD:
  • 1 flank steak (1 1/2-2 LBS) - thinly sliced
  • 16 flour tortillas (6-inch)
  • Korean chili paste to taste
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Tast y Burritos

Tast y Burritos

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# In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 * 1 pound ground beef
  • 1 * 1 envelope taco seasoning
  • 1 * 1 can (16 ounces) refried beans
  • 6 * 6 flour tortillas (12 inches), warmed
  • 1 * 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 4 * 4 teaspoons canola oil
  • * Sour cream and salsa
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OATMEAL COOKIES (FAVORITE)

OATMEAL COOKIES (FAVORITE)

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CREAM: butter, white sugar & brown sugar ADD 1 egg SIFT & ADD: 1 1/2 C flour, 1 tsp soda, 1 tsp cinnamon

  • 1 C butter
  • 1 C white sugar
  • 1/2 C brown sugar
  • 1 beaten egg
  • 1 1/2 C flour
  • 1 tsp soda
  • 1 tsp cinnamon
  • 1 1/2 C quick rolled oats
  • 3/4 C walnuts or pecans
  • 1 tsp vanilla
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Nectrine Ice Cream

Nectrine Ice Cream

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In sm saucepan, heat milk Stir in sugar until dissolved

  • 2 C milk
  • 3/4 sugar
  • 1 1/2 C mashed fresh nectarines
  • abt. 6 medium
  • 1 1/2 tsp lemon juice
  • 1 1/2 C heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/8 tsp salt
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Pão de Queijo (Brazilian Cheese Bread)

Pão de Queijo (Brazilian Cheese Bread)

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can freeze: freeze uncooked on cookie sheet a couple of hours put in zip lock bag freeze again take out jus

  • tapioca flour - 4 glasses
  • parmesan - grated - 2 glasses
  • water - 1 glass
  • milk - 1 glass
  • corn oil - 1/2 glass
  • 1 TBL butter
  • 1 TBL salt
  • 5 eggs (maybe 1/2 egg more)
  • cotija - mexican cheese - sm. amt
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salmon alfredo with capers & chives

salmon alfredo with capers & chives

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PREHEAT oven to 400 Line baking sheet with parchment paper FOR THE SALMON, ROAST salmon, skin side down on prepare...

  • For the Salmon Roast:
  • 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
  • For the Pasta Cook:
  • 8 oz dry fettuccine
  • Melt":
  • 4 TBL unsalted butter
  • 1 TBL minced shallots
  • 1/2 C heavy cream
  • ADD:
  • ]3/4 C grated pecorino
  • 2 TBL capers
  • 2 TBL minced fresh chives
  • 1 TBL minced lemon zest
  • S & P to taste
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