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HASH BROWN QUICHE

HASH BROWN QUICHE

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press hash browns btw paper towel to remove excess moisture press into bottom & up sides of ungreased 9" pie plate ...

  • 3 C frozen loose-pack shredded
  • hash browns, thawed
  • 1/3 C butter or marg, melted
  • 1 C diced fully cooked ham
  • 1 C (4oz) shredded cheddar cheese
  • 1/4 C diced green pepper
  • 2 eggs
  • 1/2 C milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
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CHICKEN ENCHILADA SUIZAS

CHICKEN ENCHILADA SUIZAS

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combine soups, sour cream, chilies, onions, black olives, garlic salt until well blended layer in well-g

  • 1 lg. pkg. plain doritos tortilla chips
  • 1 lg onion, chopped
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 C sour cream
  • 7 -oz can chopped green chilies
  • 1 tsp garlic salt
  • 8 C diced chicken (3-4 chickens)
  • 2 sm. cans chopped black olives
  • 1 1/2 LBS shredded jack cheese
  • 6-9 tsp butter
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Meyer Lemon Chicken

Meyer Lemon Chicken

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If you can't find Meyer lemons, you can use a regular lemon

  • 2 skin-on, bone-in chicken breast halves, halved crosswise
  • 2 skin-on, bone-in chicken thighs
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • Cooking spray
  • 2 tablespoons olive oil, divided
  • 1 pound small red potatoes, quartered
  • 1 Meyer lemon, cut into 1/4-inch-thick slices and seeded
  • 1/4 cup finely chopped shallots
  • 4 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1 cup unsalted chicken stock (such as Swanson), divided
  • 1 teaspoon cornstarch
  • 2 ounces pitted Castelvetrano olives
  • 2 tablespoons fresh Meyer lemon juice
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley leaves
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Pake Noodles

Pake Noodles

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melt butter in lg. saucepan add noodles stir until evenly coated add remaining ingredients toss gently unti

  • 3/4 C ( 1 1/2 sticks) butter
  • 4 C cooked vermicelli (abt. 4oz
  • uncooked)
  • 1/2 C toasted sesame seeds
  • 1/4 C bread crumbs
  • salt
  • freshly ground white pepper
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Cream & Swiss Lasagna

Cream & Swiss Lasagna

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# In a Dutch oven over medium heat, cook the beef, sausage, onion and garlic until meat is no longer pink; drain

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 pound bulk Italian sausage
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) Hunt’s® Tomato Sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 no-cook lasagna noodles
  • 12 ounces cream cheese, softened
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 2 cups shredded Parmesan cheese
  • 2 cups shredded Swiss cheese
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Zippy Chicken & Corn Chowder

Zippy Chicken & Corn Chowder

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In a stockpot, heat butter over medium-high heat

  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 2 medium potatoes, peeled and chopped
  • 1 carton (32 ounces) chicken broth
  • 1 skinned rotisserie chicken, shredded
  • 6 cups fresh or frozen corn
  • 1 tablespoon Worcestershire sauce
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 1 cup 2% milk
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Green Flop Jell-O

Green Flop Jell-O

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Microwave 2 cups soda on high for 1-2 minutes or until hot

  • 2 cups lemon-lime soda
  • 2 packages (3 ounces each) lime gelatin
  • 6 ounces cream cheese, softened
  • 2 cups lemon-lime soda, chilled
  • 1 carton (12 ounces) frozen whipped topping, thawed
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Puffed Pizza Casserole

Puffed Pizza Casserole

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in skillet, cook beef & onion over med

  • 1/3 LB lean grd. beef
  • 1/4 C chopped onion
  • 1/2 C tomato sauce
  • 3 TBL water
  • 3 tsp spaghetti sauce mix
  • 1/3 C flour
  • 1/3 C 2% milk
  • 2 TBL beaten egg
  • 1 tsp canola oil
  • 1/2 C mozzarella cheese
  • 2 TBL grated parmesan cheese
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Hamburger Sauce

Hamburger Sauce

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Puree until smooth all ingredients except tabasco & black pepper season w/ tabasco & pepper refrig up to 2 weeks

  • 1/4 C chopped onion
  • 1 TBL chopped garlic
  • 1/4 C mayo
  • 2 TBL olive oil
  • 2 TBL ketchup
  • 2 TBL chili sauce
  • 1 TBL worcestershire sauce
  • 1 TBL fresh lemon juice
  • 1 tsp prepared yellow mustard
  • tobasco
  • black pepper
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Artichoke Chicken Bake

Artichoke Chicken Bake

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in shallow dish, combine flour, S & P dip chicken in flour mix

  • 1/4 C flour
  • 1 tsp salt
  • 1 tsp grd. black pepper
  • 1 1/2 LBS boneless skinless chicken
  • thighs
  • 2 TBL olive oil
  • 1 C chicken broth
  • 1 (14oz) can quartered artichoke hearts
  • drained
  • 1 (3oz) pkg real bacon pieces (oscar
  • mayer)
  • t TBL capers
  • 1 TBL lemon zest
  • 2 TBL fresh lemon juice
  • 2 TBL unsalted butter, softened
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